CRUMB TOPPED APPLE PIE RECIPE: HOW TO MAKE IT
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 45 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , For filling, place apples in crust. Combine sugar, flour and cinnamon; sprinkle over apples. , For topping, in a small bowl, combine flour and sugars; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 463 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 73g carbohydrate (46g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
PAD THAI RECIPE | ALLRECIPES
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Provided by TRANSMONICON
Categories World Cuisine Asian Thai
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 58.5 g, CholesterolContent 178.1 mg, FatContent 20.7 g, FiberContent 2.9 g, ProteinContent 26.4 g, SaturatedFatContent 5.7 g, SodiumContent 593.6 mg, SugarContent 8.1 g
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GANACHE-TOPPED CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 179 calories per serving
- Preheat oven to 350°. Pour boiling water over chocolate and butter; stir until smooth. Cool slightly. Whisk in sugar, buttermilk, egg and extracts. Combine flour, baking soda and salt; whisk into chocolate mixture just until blended., Transfer to a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. Place rack on a waxed paper-lined baking sheet., For ganache, bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth. Cool until slightly thickened, about 10 minutes. Slowly pour over cake, allowing some ganache to drape over sides., Refrigerate until serving. If desired, sprinkle with raspberries, confectioners' sugar and cocoa. Cut into wedges.
CRUMB TOPPED APPLE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Desserts
Calories 463 calories per serving
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , For filling, place apples in crust. Combine sugar, flour and cinnamon; sprinkle over apples. , For topping, in a small bowl, combine flour and sugars; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.
CRUMB-TOPPED CHERRY PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 614 calories per serving
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
CHOCOLATE-TOPPED TOFFEE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Snack, Candy, Dessert
Calories 90 calories per serving
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EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI
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Reviews 4.2
Total Time 25 minutes
Category vegetarian, dinner, main dish
Cuisine Thai
Calories 485 calories per serving
- In a large pot of salted boiling water, cook noodles until al dente. Drain. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside. In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated. Garnish with green onions and roasted peanuts before serving.
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Reviews 97
Total Time 1 hours 20 minutes
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Calories 329 calories per serving
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