GREEN TEA IN JAPANESE RECIPES

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JAPANESE GREEN TEA MOCHI RECIPE | EAT SMARTER USA



Japanese Green Tea Mochi recipe | Eat Smarter USA image

The Japanese Green Tea Mochi recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 14 hours 30 minutes

Yield 8

Number Of Ingredients 8

0.5 cup dried Adzuki bean
0.25 cup sugar
0.667 cup sticky Rice flour
0.1 cup sugar
1 teaspoon Matcha
1 teaspoon dried mint
0.5 cup water
Corn starch (for working the dough)

Steps:

  • Soak the beans overnight in plenty of cold water.
  • Next day, bring fresh water to the boil and cook the beans for 1-1.5 hours until quite soft. Drain, add the sugar and a pinch of salt and return to the a low heat, stirring for approx. 5 minutes. Then puree the mixture and let cool.
  • Mix the flour, sugar, matcha and mint in a bowl. Stir the cold water in gradually, one spoonful at a time, using a dough scraper, until the dough is a smooth white paste which drops slowly from the dough scraper. Place the dough in a metal bowl and cook for approx. 15 minutes in a covered pan over steam.
  • Meanwhile, shape 6 equal-sized balls from the bean paste and press slightly flat.
  • When the dough is ready, stir it thoroughly and place on a surface sprinkled with cornflour. Sprinkle the dough with cornflour, shape into a roll and cut into 6 equal pieces. Roll the hot dough in cornflour once more and carefully roll each piece until flat, the size of the palm of a hand.
  • Pat to remove superfluous flour. Place a bean ball onto each piece of dough. Wrap the dough around the filling and press firmly to seal. Place on a plate to cool, with the seam underneath.

JAPANESE GREEN TEA PETITS FOURS RECIPE - FOOD.COM



Japanese Green Tea Petits Fours Recipe - Food.com image

I have had this, and several other green tea recipes for years, but I have yet to try them. I'm posting them now for a request on one of the boards. It is important to note that the green tea used in this recipe is the powdered form known as "matcha". It can be found in most Asian foods stores.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 15

2 eggs
3 egg yolks
6 tablespoons white sugar
1/3 cup cake flour
2 tablespoons cornstarch
1 tablespoon green tea powder (matcha)
2 egg whites
1/8 teaspoon cream of tartar
2 tablespoons white sugar
1 cup heavy cream
2 teaspoons green tea powder
4 teaspoons superfine sugar
6 tablespoons almond paste
1 teaspoon green tea powder
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Grease an 11x7 inch pan and line the bottom with parchment paper, and grease and flour the paper.
  • Sift together the flour, cornstarch and 1 tablespoon green tea; set aside.
  • In a large bowl, beat eggs, yolks and 6 tablespoons sugar until tripled in volume, about 5 minutes; fold flour mixture into whipped eggs.
  • In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy; add 2 tablespoons sugar, continuing to beat until stiff peaks form.
  • Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain; spread batter into prepared pan.
  • Bake in the preheated oven for 20 to 30 minutes, or until center of cake springs back when lightly tapped.
  • Sprinkle with confectioners' sugar, then invert onto a flat surface and let cool.
  • For Green Tea Whipped Cream: In a medium bowl, whisk the heavy cream with 4 teaspoons superfine sugar and 2 teaspoons green tea until stiff peaks form.
  • For Decorative Green Tea Marzipan: Knead the almond paste with 1 teaspoon green tea; roll out between 2 sheets of plastic wrap, or lightly dust with confectioners' sugar while rolling.
  • To Assemble: When cool, remove parchment paper from bottom of cake; cut cake horizontally down the middle to make two layers; spread the bottom layer with 1/2 of the whipped cream, then cover with the top layer of cake and spread top with remaining whipped cream; cut assembled cake into 12 pieces using a knife or decorative cutters; roll out the marzipan and cut into 12 pieces to match the shapes of the cakes; place the decorative marzipan pieces on top of cakes.

Nutrition Facts : Calories 185.2, FatContent 11.2, SaturatedFatContent 5.4, CholesterolContent 109.6, SodiumContent 31, CarbohydrateContent 18.2, FiberContent 0.4, SugarContent 12.5, ProteinContent 3.6

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