CHICKEN BARBECUE MARINADE RECIPE RECIPES

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BBQ CHICKEN MARINADE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



BBQ Chicken Marinade Recipe | Food Network Kitchen | Food ... image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

2/3 cup ketchup
1 tablespoon light brown sugar 
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper
4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

Steps:

  • For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

MARINATED CHICKEN BARBECUE RECIPE | ALLRECIPES



Marinated Chicken Barbecue Recipe | Allrecipes image

A quick and easy way to barbecue chicken using a marinade.

Provided by Jill Martz

Categories     Meat and Poultry    Chicken    Breast

Yield 8 servings

Number Of Ingredients 5

8 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 cup ketchup
2 tablespoons prepared horseradish
¼ cup lemon juice
½ cup vegetable oil

Steps:

  • Mix together ketchup, horseradish, lemon juice, and oil.
  • Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 68.4 mg, FatContent 15.3 g, FiberContent 0.2 g, ProteinContent 27.8 g, SaturatedFatContent 2.2 g, SodiumContent 422.8 mg, SugarContent 7.3 g

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