WILD WEST RECIPE RECIPES

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WILD WEST CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Wild West Chili Recipe: How to Make It - Taste of Home image

My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 12

2 bacon strips, diced
1 pound ground beef or venison
2 teaspoons chili powder
1-1/2 teaspoons salt
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3 to 5 drops hot pepper sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup each finely chopped celery, onion and carrots
1/2 cup finely chopped green pepper
1 can (16 ounces) chili beans, undrained

Steps:

  • In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LONGHORN STEAKHOUSE WILD WEST SHRIMP RECIPE - FOOD.COM



Longhorn Steakhouse Wild West Shrimp Recipe - Food.com image

Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 14

1 (12 ounce) package popcorn shrimp (seapak)
cherry pepper
1 lemon, juice of
1/2 cup butter
ranch dressing
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

  • Fry the shrimp in oil in a deep skillet until done.
  • Drain and pat dry with paper towel.
  • Place 1 stick of butter in sauce pan add lemon juice and melt together.
  • Make the prairie dust and mix together and store in container.
  • Add fried shrimp and some prairie dust and cherry peppers to saucepan.
  • Simmer on low heat till flavors mix.
  • Serve with ranch dressing.

Nutrition Facts : Calories 711.2, FatContent 58.1, SaturatedFatContent 30.8, CholesterolContent 122, SodiumContent 14872.1, CarbohydrateContent 53.3, FiberContent 22.2, SugarContent 6.4, ProteinContent 15

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My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Lunch
Cuisine North America, Mexican
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  • In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
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