CANDIED YAMS RECIPE CAN RECIPES
QUICK CAN CANDIED YAMS RECIPE - FOOD.COM
Make and share this Quick Can Candied Yams recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350’ oven for 30-35 minutes.
Nutrition Facts : Calories 361.1, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 37.7, CarbohydrateContent 84.2, FiberContent 9, SugarContent 22.5, ProteinContent 3.4
BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS
This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.
Provided by Lena Abraham
Categories gluten-free nut-free vegetarian dinner party Thanksgiving baking side dish
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Butter a medium baking dish. In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil. Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes. Let cool slightly before serving.
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CANDIED YAMS: THE SWEETEST TREAT AMONG THANKSGIVING SIDES ...
Candied yams, aka sweet potatoes, are like dessert during dinner, says Marrekus Wilkes of Cooks with Soul. “The sweet and buttery flavor warms me all over and reminds me of seeing my grandmother in the kitchen peeling and slicing the yams, then coating them in her famous caramel-type sauce. When she would bake them in the oven you would think that a pie or cake was coming out, and not a side dish to go with turkey and ham. Our recipe has all the notes of Grandma’s kitchen and I am glad to share it with you.” The recipe is a Yummly original created by [Cooks with Soul](https://www.yummly.com/dish/author/Cooks-with-Soul).
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Reviews 4.5
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Calories 250 calories per serving
From yummly.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 250 calories per serving
- Remove from the oven, let rest 5-10 minutes, and then serve.
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Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category side-dish
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category side-dish
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
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