BBQ SHRIMP ON STOVE RECIPES

Steps:

• Place the unpeeled shrimp, Worcestershire, spices, garlic and 1 tablespoon of water in a heavy skillet. Squeeze the juice from the lemon half over the shrimp and add rind and pulp to the pan.
• Over high heat, cook the shrimp while gently stirring and occasionally turning the shrimp.After about 2 minutes of cooking, the shrimp should start turning pink on both sides, indicating they are nearly half cooked.
• If the shrimp are the colossal size, now add 2 tablespoons water to the pan. Otherwise, don’t add water.
• Reduce the heat to medium-high and continue cooking as you gradually add the cold pieces of butter to the pan. While stirring the shrimp, swirl the butter pieces until they are incorporated into the pan juices, the sauce turns light brown and creamy as it simmers, and the shrimp are just cooked through, about 2 minutes.
• Serve immediately with crusty bread for sopping up the sauce and lots of napkins for cleaning your hands.

Steps:

• In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
• Whisk until brown sugar is dissolved.
• Add about 1/2 the sauce to a large skillet over medium heat.
• Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
• as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
• Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.