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BLUEBERRY NUT MUFFINS RECIPE | ALLRECIPES
Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top.
Provided by Valerie Ulloa Nickerson
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 184.6 calories, CarbohydrateContent 22.9 g, CholesterolContent 17.1 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 4.2 g, SaturatedFatContent 1.4 g, SodiumContent 274.2 mg, SugarContent 5.5 g
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