ZABAGLIONE RECIPE RECIPES

Name: Zabaglione
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 to 10 servings
Cuisine: italian
Ingredients: 6 large egg yolks; 1/2 cup sugar; 1/2 cup Marsala; Pinch kosher salt; Fresh berries, for serving, optional

ZABAGLIONE RECIPE | ALTON BROWN | FOOD NETWORK

Zabaglione Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

6 large egg yolks
1/2 cup sugar
1/2 cup Marsala
Pinch kosher salt
Fresh berries, for serving, optional

Steps:

Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.

ITALIAN RECIPES - BBC GOOD FOOD

Italian recipes - BBC Good Food image

Popular Italian-style dishes with pasta and cacciatore.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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