QUATRE RECIPES
QUATRE ÉPICES (FOUR SPICES) RECIPE - FOOD.COM
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine.”
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 1.4, FiberContent 0.7, SugarContent 0.2, ProteinContent 0.1
QUATRE-QUARTS: FRENCH POUND CAKE | THE SUNDAY BAKER
Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients: butter, sugar, eggs and flour. This recipe has a simple formula and won’t leave you searching for exotic or hard to find ingredients.
Provided by the Sunday Baker
Categories Dessert
Total Time 75 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 180°C (350°F).
- Grease a 20 x 10 x 6 cm loaf pan (8 x 4 x 2 1/2 in.) with butter and flour.
- Melt the butter in a bain-marie or in a bowl in the microwave. Set aside and let cool while preparing the other ingredients.
- Separate the yolks from the egg whites.
- In a large bowl, beat the egg yolks, sugar and salt until the mixture becomes pale and light.
- Pour the melted butter and the vanilla extract into the yolk mixture and gently fold in with a rubber spatula until combined.
- Add the flour to the yolk mixture, again folding gently just until combined. Set aside while preparing the egg whites.
- In the bowl of a stand mixer, or a large bowl with a hand mixer, beat the egg whites until stiff peaks form, about 5 minutes. Start testing after 2-3 minutes to be careful not to over-beat. You know the mixture is done when a peak holds on the whisk when held up. If you over-beat the whites, the stretched proteins break and let water out, resulting in a bowl of watery liquid and foam.
- Form the batter: Add the egg whites to the egg yolk mixture, folding very gently until just combined.
- Pour the batter into the prepared pan and bake at 180°C for 45-55 minutes. The cake is done when a toothpick inserted in the middle comes out clean.
- Cool for at least 20 minutes before removing from the tin.
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QUATTRO FORMAGGI (FOUR CHEESE PIZZA) RECIPE - FOOD.COM
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
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Reviews 5.0
Total Time 35 minutes
Calories 116.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 116.1 per serving
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QUATRE ÉPICES - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 0.5 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 0.5 per serving
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
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QUATRE QUARTS CAKE RECIPE - THE SPRUCE EATS
Mar 19, 2010 · Gather the ingredients. Preheat oven to 350 F. Featured Video Butter a 10-inch bundt cake pan and set aside. Beat the egg whites until stiff, glossy peaks form. In a separate bowl, cream together the egg yolks, sugar, butter, and vanilla. Stir in the vanilla and flour, and then carefully fold the egg whites into the batter.
From thespruceeats.com
From thespruceeats.com
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BRITTANY QUATRE QUARTS - FRENCH COOKING ACADEMY
Sep 24, 2021 · Melt the butter on a low heat. Once melted, turn off the heat. Place the egg whites in a bowl, add salt and a squeeze of lemon and beat with a mixer on high speed until the whites are a stiff foam. Reserve in the fridge. Place the egg yolks and sugar in a mixing bowl and beat on a medium speed until whitish.
From thefrenchcookingacademy.com
From thefrenchcookingacademy.com
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QUATRE-ÉPICES RECIPE | EPICURIOUS
Aug 20, 2004 · 2 tablespoons (1/8 cup) white peppercorns 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon (about 12) whole cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger Step 1 Put all of the...
From epicurious.com
From epicurious.com
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QUATRE ÉPICES (FOUR SPICES) SEASONING RECIPE
Jul 28, 2008 · This quatre épices recipe, or four spices, is a traditional blend that can be found in many French kitchens, along with some parts of the Middle East. This mix is sometimes referred to as French allspice. The blend contains white pepper, nutmeg, ginger, and cloves and it's used to season everything from soups to grilled chicken.
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QUATRE-QUARTS POUND CAKE FROM BRITTANY - MY PARISIAN KITCHEN
Mar 21, 2020 · Instructions Preheat oven to 180 °C. Separate egg whites and egg yolks. Weigh the egg whites and egg yolks to get the total amount of egg without shell. Then prepare the same quantity of butter, flour and sugar. Melt the butter and let cool a bit. Meanwhile, mix egg yolks and sugar until the mixture whitens.
From myparisiankitchen.com
From myparisiankitchen.com
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WHAT IS QUATRE ÉPICES/FOUR SPICES & HOW DO I USE IT ...
Most épices/four spices recipes are pepper (often white), nutmeg, cloves and ginger. Recipe variations include a base of black or white pepper and nutmeg with two of these other spices: cloves or allspice and cinnamon or ginger. Most recipes contain twice as much pepper as the other spices, though the spice ratios are flexible.
From forcemeatacademy.com
From forcemeatacademy.com
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QUATRE EPICES CAKE - A COLLECTION OF SPICE-CENTRIC RECIPES ...
Apr 28, 2012 · Preheat oven to 350°F. Butter and flour a 9-inch square baking pan. In large bowl, beat softened butter, brown sugar and zest until fluffy. Add eggs and beat batter until blended. In a separate bowl, sift together flour and remaining dry cake ingredients.
From silkroaddiary.com
From silkroaddiary.com
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QUATRE QUARTS CAKE RECIPE - THE SPRUCE EATS
May 28, 2021 · This quatre quarts cake recipe makes a tender loaf, and features small, moist crumbs that hold together nicely for easy slicing and serving. This is the classic version of French pound cake, using only a touch of vanilla for subtle flavor.
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From thespruceeats.com
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QUATRE-QUART CAKE | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
Method. Quatre-Quart Cake is a community recipe submitted by sethyoung and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 170C, fill kettle and boil water. Place a roasting tray at the bottom of the oven and fill with boiled water. Bring water to tray, not the other way around ...
From nigella.com
From nigella.com
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QUATRE-QUARTS | GIANGI'S KITCHEN
Quatre-quarts or four quarters is a very familiar French dessert made with only four ingredients each of equal weight. Starting with the egg weight, it will allow you to determine how much of the other ingredients you will need.
From giangiskitchen.com
From giangiskitchen.com
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QUATRE EPICES RECIPE - NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.
From cooking.nytimes.com
From cooking.nytimes.com
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QUATRE-QUARTS | THE FRENCH LIFE
Jan 10, 2019 · Preheat the oven to 180°C, and line a 25cm rectangular cake pan with parchment paper. Sift flour into a bowl and stir in the salt and baking powder. In a separate bowl, cream the butter and the sugar until light and fluffy. Add the eggs one by one while continuing to beat. Fold in the dry ingredients in two batches, stirring thoroughly after ...
From thefrenchlife.org
From thefrenchlife.org
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QUATRE EPICES CAKE - A COLLECTION OF SPICE-CENTRIC RECIPES ...
This recipe from our friends at Sunset promises a citrus and sweet taste, followed by a glow or a kick — depending on whether the signature French four-spice blend is made with white or black pepper. Well, our Quatre Epices delivers the best of both, with prized Sarawak White and Tellicherry Black peppercorns!
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From silkroaddiary.com
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QUATRE PICES FRENCH FOUR SPICE MIX FROM THE AUBERGE RECIPES
Quatre Eacute;pices - French Four Spice Mix From The Auberge Recipe white peppercorn, nutmeg, cloves, cinnamon, dried ginger, allspice 1 Put all of the ingredients in a spice mill or blender and process until evenly ground. 2 Store in a cool, dark, dry place. 3 Lasts for about 4 to 6 weeks without any loss of intensity of flavou...
From tfrecipes.com
From tfrecipes.com
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FRENCH FOUR-SPICE CAKE - SUNSET
Sep 07, 2010 · 2/3 cup chopped toasted walnuts. 1. Preheat oven to 350°. Butter and flour a 9-in. square pan. 2. Make cake: Beat butter, brown sugar, and zest in a large bowl with a mixer until fluffy. Add eggs and beat until well blended. In another bowl, combine flour and other dry ingredients. Add flour mixture to butter mixture one-third at a time ...
From sunset.com
From sunset.com
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QUATRE EPICES | THE CLASSIC, PEPPERY FRENCH SPICE BLEND
Quatre Epices - The Classic, Traditional French Cooking Blend of Four Spices. Quatre epices is a traditional spice blend used in French cooking. And as the name suggests, it's a simple combination of four ingredients that can be made in minutes. The French will often use it to season and flavour traditional recipes such as soups, ragouts, roulades, terrines and pates.
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From spice-mixes.com
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BRETON POUND CAKE (QUATRE-QUARTS) WITH BERRIES AND WHIPPED ...
May 23, 2019 · Instructions. Pre-heat your oven to 350°F (180°C). Melt the butter in a saucepan and set aside to cool. In a large mixing bowl, whisk together the egg yolks and sugar until foamy and lighter in color. Whisk in the cool melted butter. Switch to a spoon or spatula, and mix in the flour and salt.
From pardonyourfrench.com
From pardonyourfrench.com
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QUATRE ÉPICES | RECIPES WIKI | FANDOM
Quatre épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means "four spices" and contains roughly equal parts of white pepper, cloves, nutmeg and ginger. Some variations of the mix use allspice or black pepper instead of the white pepper, or cinnamon in place of ginger.
From recipes.fandom.com
From recipes.fandom.com
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DAVID LEBOVITZ’S “MÉNAGE À QUATRE” COCKTAIL
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23 BUNDT CAKE RECIPES FOR BEAUTIFUL BAKING WITHOUT FUSS ...
Nov 30, 2020 · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
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From epicurious.com
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