MCDONALDS LARGE FRIES RECIPES

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MCDONALD'S® FRIES RECIPE | ALLRECIPES



McDonald's® Fries Recipe | Allrecipes image

McDonald's fries are the best. Just how you love them.

Provided by Kenneth Smith

Categories     Side Dish    Potato

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

8 potatoes, peeled and cut into 1/4-inch thick fries
¼ cup white sugar
2 tablespoons corn syrup
1 quart canola oil, or as needed
sea salt to taste

Steps:

  • Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.
  • Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.
  • Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.
  • Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.

Nutrition Facts : Calories 599.9 calories, CarbohydrateContent 94.8 g, FatContent 22.4 g, FiberContent 9.4 g, ProteinContent 8.6 g, SaturatedFatContent 2.9 g, SodiumContent 111.9 mg, SugarContent 18.6 g

MC DONALD'S CLASSIC FRENCH FRIES (COPYCAT) RECIPE - FOOD.COM



Mc Donald's Classic French Fries (Copycat) Recipe - Food.com image

My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. Today, a shortening/vegetable oil blend is used.

Total Time 2 hours 25 minutes

Prep Time 2 hours 18 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium peeled shoestring-cut russet potatoes
8 cups cold water
2 tablespoons fine sea salt
2 1/4 teaspoons granulated sugar
3/4 teaspoon white pepper
3/4 teaspoon citric acid or 2 tablespoons white vinegar
100% grass-fed beef tallow
fine flake sea salt

Steps:

  • MIX the BRINE in a 3 quart pot with an accompanying lid.
  • PEEL 4 medium russet potatoes; CUT potatoes into 1/4" shoestrings (try to make them as uniform as possible; I use an adjustable-blade French-fry cutter).
  • PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot with brine and potatoes to a full boil; BOIL for 1 1/2-2 minutes; DRAIN and rinse potatoes under cold water; BLOT potatoes as dry as possible.
  • PLACE potatoes side-by-side into freezer bags without touching, and without crowding; SEAL bags and freeze flat in refrigerator for at least 2 hours (just make sure fries are frozen solid).
  • FILL deep-fryer with proper amount of beef tallow (or oil/shortening blend), to manufacturer's recommended amount; HEAT fryer in gradual increments to 375°F.
  • PLACE 1/2 of the potatoes at a time into elevated deep-frying basket; GENTLY lower basket into hot fat.
  • FRY for about 2 minutes but PAY ATTENTION TO THE COLOR -- potato color should be light golden brown with just slightly darker ends (see photo, and pull a french fry with tongs to test doneness if necessary); ELEVATE fry basket and shake to drain excess fat; SECURE basket and let drain for 30 seconds.
  • TRANSFER fries into colander placed in sink; REPEAT with remaining potatoes.
  • SEASON french fries lightly with fine flake sea salt while tossing (eat immediately, or keep warmed for a limited time in a 170°F oven).
  • SERVE french fries with your favorite condiment and ENJOY!

Nutrition Facts : Calories 174.5, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3498.2, CarbohydrateContent 39.9, FiberContent 4.8, SugarContent 4, ProteinContent 4.3

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MCDONALD'S® FRIES RECIPE | ALLRECIPES
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McDonald's fries are the best. Just how you love them.
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Reviews 3.8
Total Time 1 hours 15 minutes
Category Side Dish, Potato
Calories 599.9 calories per serving
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