BLUEBERRY CHERRY COBBLER RECIPES
CHERRY COBBLER RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
CHERRY COBBLER RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
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Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you'd like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.
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Category Fruit Desserts
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- The crust will rise around apples. Serve. Enjoy!
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I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 00 minutes
Category Desserts
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 00 minutes
Category Desserts
Calories 260 calories per serving
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
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HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
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Calories 131 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
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Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you'd like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.
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Reviews 5
Category Fruit Desserts
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- The crust will rise around apples. Serve. Enjoy!
See details
SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 00 minutes
Category Desserts
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 00 minutes
Category Desserts
Calories 260 calories per serving
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
See details
HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
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