PROGRESSO BREAD CRUMBS CHICKEN PARMESAN RECIPE RECIPES

THE BEST CHICKEN PARMESAN RECIPE - FOOD.COM

The Best Chicken Parmesan Recipe - Food.com image

Everytime I have made this, it has been extremely popular for both family and company. Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 large servings, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup oil
4 boneless skinless chicken breasts
8 ounces progresso Italian seasoned breadcrumbs
4 tablespoons flour
4 tablespoons parmesan cheese
1 (16 ounce) jar newmans own marinara sauce
italian seasoning
16 ounces shredded mozzarella cheese
oregano

Steps:

Preheat oven to 400 degrees.
Cut or pound chicken breasts to 1/2" thin.
Rinse chicken breasts in water.
Mix bread crumbs, flour and parmesean cheese in large bowl.
Coat both sides of chicken thouroughly in bread crumbs, flour, and parmesean cheese mixture.
Heat oil in skillet over medium heat.
When oil is hot, carefully place chicken breasts in and turn to brown on both sides.
Spread a thin layer of the marinara sauce on bottom of baking pan.
Drain browned chicken and place on baking pan in a single layer.
Pour remaining sauce over chicken.
Sprinkle italian spices, then some parmesean cheese on top.
Bake for 20 minutes or until sauce is bubbly and hot.
Take casserole out of oven and turn temperature to broil - 500 degrees. Remember to leave the oven door open a little bit when broiling.
Top entire casserole with the shredded mozzarella to entirely cover so there will be lots of gooey cheese.
Sprinkle top of mozzarella with oregano.
Put back into oven and broil just until mozzarella is light gold in some areas and bubbling. Watch very carefully as it melts very quickly and you don't want to burn it!
Take out and enjoy the aroma!
It will be extremely hot right out of the oven.
For each serving I put my chicken parmesean on top of cooked egg noodles and cover it with the sauce, then sprinkle on even more parmesean cheese.
Serve and get ready for the oohs and ahhs!

Nutrition Facts : Calories 975.1, FatContent 50.1, SaturatedFatContent 19.9, CholesterolContent 172.8, SodiumContent 2451.7, CarbohydrateContent 65.2, FiberContent 6.3, SugarContent 15.9, ProteinContent 63.3

BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE

Baked Chicken Parmesan Recipe - Skinnytaste image

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 chicken breasts (about 8 oz each, sliced in half lengthwise to make 8)
3/4 cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
1/4 cup grated Parmesan cheese
2 tbsp butter (melted (or olive oil))
3/4 cup reduced fat mozzarella cheese (I used Polly-o)
1 cup marinara or Filetto di Pomodoro
cooking spray

Steps:

Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Bake 5 more minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 piece, Calories 251 kcal, CarbohydrateContent 14 g, ProteinContent 31.5 g, FatContent 9.5 g, CholesterolContent 14 mg, FiberContent 1.5 g

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