BUFFALO WILD WINGS FOOD RECIPES
BAKED BUFFALO CAULIFLOWER WINGS RECIPE - HOW TO MAKE ...
The buffalo cauliflower wings from Delish.com are always a crowd-pleaser.
Provided by Lauren Miyashiro
Categories vegetarian Super Bowl appetizers
Total Time 35 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450° and line two large baking sheets with parchment paper. Make batter: In a medium bowl, whisk flour, milk, and garlic powder until combined. Season with salt and pepper and whisk until the batter is smooth. Dredge cauliflower in batter until evenly coated. Shake off excess batter and transfer to prepared baking sheets. Bake until the cauliflower is crispy and golden around edges, about 20 to 25 minutes. Meanwhile make buffalo sauce. In a large bowl, whisk together hot sauce and melted butter. Toss baked cauliflower “wings” in sauce before serving. Serve with ranch dressing and celery sticks, if desired.
GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 86 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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FRIED LEMON-PEPPER WINGS RECIPE: HOW TO MAKE IT
These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Reviews 5
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Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 107 calories per serving
- Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.
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