CAKE MIX POUND CAKE WITH SOUR CREAM RECIPES

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SOUR CREAM-BUTTERMILK POUND CAKE - JUST A PINCH RECIPES



Sour Cream-Buttermilk Pound Cake - Just A Pinch Recipes image

It's definitely worth all the trouble. You'll be glad you did this!

Provided by Kathy Sandoz @ksandoz

Categories     Cakes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 9

2 stick(s) real butter (i used salted)
3 cup(s) sugar
6 - eggs, separated
1 teaspoon(s) vanilla
1/4 teaspoon(s) tsp baking soda
1/4 teaspoon(s) salt
3 cup(s) flour
1/2 cup(s) buttermilk
1/2 cup(s) sour cream

Steps:

  • Preheat oven to 325°. Generously grease and flour a tube pan. Set aside.
  • In a medium bowl, mix flour, salt and baking soda. Set aside. In a small bowl, mix sour cream and buttermilk until smooth. Set aside. Keep egg whites in a medium-large bowl. Cover the bowl with plastic to make sure nothing splashes in it.
  • In large mixing bowl, cream butter and sugar until smooth. Add eggs and vanilla. Beat until well combined.
  • Add 1/3 c. of the flour mixture. Mix just until combined. Then add 1/2 of the sour cream-buttermilk blend. Mix just until combined. Add the rest of the flour mixture alternately with the wet mixture and mix until combined. Let it sit while you beat the egg whites. Make sure the beaters are completely clean or the egg whites won't beat. When they are ready, they will be slightly stiff and should form peaks that curl over when you lift the beaters.
  • Carefully fold the egg whites into the batter until all combined.
  • Spoon into the tube pan. Lift pan a few inches and drop onto counter to release any air bubbles.
  • Bake for 1 hour. Depending on where you live and your oven, baking time may vary. A toothpick inserted in center will come out clean.
  • Let it cool in the pan for about 10 minutes. Remove from pan and place on serving platter or cake saver. Glaze while still warm.
  • Recipe for glaze: 3 tablespoons real butter 1 cup powdered sugar 3 tablespoons milk 1 teaspoon vanilla. Melt butter in small sauce pan. Remove from heat. Stir in sugar, milk and vanilla until smooth. Pour over warm cake.

CHOCOLATE PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEA…



Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix) - Bea… image

Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!

Provided by Crystal | Beat Bake Eat

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 6

1 cup full-fat sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs
1 box (15 - 16 ounces / 432 – 461 grams) chocolate cake mix, unprepared
1 box (4-serving size) instant chocolate pudding mix, unprepared

Steps:

  • Preheat oven to 325°F.
  • Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
  • In a large bowl combine the sour cream, oil, and milk.
  • Beat in the eggs.
  • Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
  • Pour the batter into the greased bundt pan. Smooth the top into an even layer.
  • Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
  • Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
  • Let cake cool completely for about an hour or at least until no longer piping hot before decorating.
  • Top with frosting, glaze, or ganache of choice, or dust with powdered sugar.

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