SKILLET BURRITO RECIPES

Name: Chicken Burrito Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil, divided; 1 cup uncooked long grain rice; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 2-1/2 cups reduced-sodium chicken broth; 1 cup shredded Mexican cheese blend; 1 medium tomato, chopped; 3 green onions, chopped

CHICKEN BURRITO SKILLET RECIPE: HOW TO MAKE IT

Chicken Burrito Skillet Recipe: How to Make It image

We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil, divided
1 cup uncooked long grain rice
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
2-1/2 cups reduced-sodium chicken broth
1 cup shredded Mexican cheese blend
1 medium tomato, chopped
3 green onions, chopped

Steps:

Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.

Nutrition Facts : Calories 403 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch

20-MINUTE SMOTHERED BEEF BURRITO SKILLET RECIPE ...

20-Minute Smothered Beef Burrito Skillet Recipe ... image

This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/2 cup water
1 can (10 oz) Old El Paso™ red enchilada sauce
1 can (15 oz) pinto beans, drained, rinsed
6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips
1 cup shredded Mexican cheese blend (4 oz)
3 tablespoons chopped fresh cilantro

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 530 , CarbohydrateContent 42 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 2 g, TransFatContent 1 g

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