CHICKEN PAN FRIED NOODLE RECIPES

Name: Stir-Fried Chicken and Noodles
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/2 cup chicken broth; 1/3 cup soy sauce; 1/4 cup white wine or 1/4 cup additional chicken broth; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/8 teaspoon red pepper flakes; 3/4 lb boneless chicken breast, cut into strips; 4 teaspoons canola oil, divided; 2 cups broccoli florets; 2 cups julienned carrots; 2 cups shredded Chinese cabbage or 2 cups napa cabbage; 1 cup fresh snow pea, cut into 1 inch pieces; 6 ounces spaghetti, broken; 2 teaspoons cornstarch

STIR-FRIED CHICKEN AND NOODLES RECIPE - FOOD.COM

Stir-Fried Chicken and Noodles Recipe - Food.com image

Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup chicken broth
1/3 cup soy sauce
1/4 cup white wine or 1/4 cup additional chicken broth
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
3/4 lb boneless chicken breast, cut into strips
4 teaspoons canola oil, divided
2 cups broccoli florets
2 cups julienned carrots
2 cups shredded Chinese cabbage or 2 cups napa cabbage
1 cup fresh snow pea, cut into 1 inch pieces
6 ounces spaghetti, broken
2 teaspoons cornstarch

Steps:

Combine first seven ingredients; set aside 3/4 cup.
Place chicken in remaining marinade.
Refrigerate 30 minutes.
Drain chicken and discard marinade.
Stir-fry chicken in 2 teaspoons oil until no longer pink.
Remove and keep warm.
Stir-fry broccoli and carrots in remaining oil.
Add cabbage and peas.
Stir-fry until tender crisp.
Meanwhile cook pasta according to directions.
Combine cornstarch and reserved marinade; add to vegetable mixture.
Bring to a boil; stir and cook until thickened.
Add drained pasta and chicken to mixture; cook until heated through.

Nutrition Facts : Calories 288.8, FatContent 9.1, SaturatedFatContent 1.9, CholesterolContent 36.3, SodiumContent 1031.9, CarbohydrateContent 30.7, FiberContent 2.9, SugarContent 4, ProteinContent 19.4

STIR-FRIED CHICKEN AND NOODLES RECIPE - FOOD.COM

Stir-Fried Chicken and Noodles Recipe - Food.com image

Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup chicken broth
1/3 cup soy sauce
1/4 cup white wine or 1/4 cup additional chicken broth
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
3/4 lb boneless chicken breast, cut into strips
4 teaspoons canola oil, divided
2 cups broccoli florets
2 cups julienned carrots
2 cups shredded Chinese cabbage or 2 cups napa cabbage
1 cup fresh snow pea, cut into 1 inch pieces
6 ounces spaghetti, broken
2 teaspoons cornstarch

Steps:

Combine first seven ingredients; set aside 3/4 cup.
Place chicken in remaining marinade.
Refrigerate 30 minutes.
Drain chicken and discard marinade.
Stir-fry chicken in 2 teaspoons oil until no longer pink.
Remove and keep warm.
Stir-fry broccoli and carrots in remaining oil.
Add cabbage and peas.
Stir-fry until tender crisp.
Meanwhile cook pasta according to directions.
Combine cornstarch and reserved marinade; add to vegetable mixture.
Bring to a boil; stir and cook until thickened.
Add drained pasta and chicken to mixture; cook until heated through.

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