BAKED PINEAPPLE RECIPES RECIPES

Name: Baked Beans with Pineapple
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 30 servings.
Ingredients: 1 pound bacon strips, diced; 1 large onion, chopped; 3 cans (two 55 ounces, one 28 ounces) baked beans; 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained; 1/2 cup packed brown sugar; 1/2 cup ketchup

BAKED BEANS WITH PINEAPPLE RECIPE: HOW TO MAKE IT

Baked Beans with Pineapple Recipe: How to Make It image

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 30 servings.

Number Of Ingredients 6

Ingredients

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 12g protein.

BAKED BEANS WITH PINEAPPLE RECIPE: HOW TO MAKE IT

Baked Beans with Pineapple Recipe: How to Make It image

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 30 servings.

Number Of Ingredients 6

Ingredients

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

More about "baked pineapple recipes recipes"

BAKED BEANS WITH PINEAPPLE RECIPE: HOW TO MAKE IT

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 266 calories per serving

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

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