SRIRACHA NEWS RECIPES

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SRIRACHA CHICKEN BREAST RECIPES | PARTNERS.ALLRECIPES.COM



Sriracha Chicken Breast Recipes | partners.allrecipes.com image

Sriracha Chicken Breast Recipes With Chicken Breasts, Sriracha Sauce, Pepper, Chopped Garlic, Salt

Provided by I Save A2Z

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Nutrition Facts : Calories 430 calories, CarbohydrateContent 7 grams, CholesterolContent 220 milligrams, FatContent 11 grams, FiberContent 1 grams, ProteinContent 72 grams, SaturatedFatContent 3.5 grams, SodiumContent 850 milligrams, SugarContent 4 grams

SRIRACHA-BUFFALO CAULIFLOWER BITES RECIPE | EATINGWELL



Sriracha-Buffalo Cauliflower Bites Recipe | EatingWell image

This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.

Provided by Breana Killeen

Categories     Healthy Super Bowl Appetizer Recipes

Total Time 30 minutes

Number Of Ingredients 7

8 cups 1 1/2-inch cauliflower florets
2 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
2 tablespoons hot sauce, such as Frank's RedHot
1-2 tablespoons Sriracha
1 tablespoon butter, melted
1 tablespoon lemon juice

Steps:

  • Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.
  • Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
  • Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.

Nutrition Facts : Calories 99 calories, CarbohydrateContent 8 g, CholesterolContent 5 mg, FatContent 7 g, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 288 mg, SugarContent 3 g

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