ROAST PORK LEFTOVERS RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT PORK LOIN ROAST RECIPE & LEFTOVERS USES - BRIT ...



Perfect Pork Loin Roast Recipe & Leftovers Uses - Brit ... image

Cook once; feast all week.

Provided by Paige Johnson

Prep Time 20 minutes

Cook Time 1 hours

Number Of Ingredients 7

pork
apples
butternut squash
slow cooker
garlic
ginger
gravy

Steps:

Nutrition Facts : Calories 200-600

PERFECT PORK BELLY | JAMIE OLIVER ROAST PORK RECIPES



Perfect pork belly | Jamie Oliver roast pork recipes image

This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling – and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it’s soft enough to pull with two forks. Massive smiles guaranteed.

Total Time 3 hours

Yield 8 to 10, with leftovers

Number Of Ingredients 15

4 kg piece of higher-welfare pork belly bone in
6 bay leaves
2 tablespoons sea salt
2 tablespoons coriander seeds
2 tablespoons fennel seeds
2 tablespoons black peppercorns
4 onions
300 ml dry cider
3 tablespoons plain flour
4 carrots
4 potatoes
4 sticks of celery
2 bulbs of fennel
4 sprigs of fresh rosemary
1 bulb of garlic

Steps:

    1. Leave the pork uncovered in the fridge overnight to dry out the skin.
    2. Preheat the oven to full whack (240°C/475°F/gas 9).
    3. Carefully score the pork skin with a sharp knife or scalpel.
    4. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again until fine.
    5. Rub 2 tablespoons of the flavoured salt all over the pork, massaging it into all the nooks and crannies, saving the rest for another day. Brush away any excess.
    6. Clank up the onions into wedges and arrange them skin-side up in rows. Lay the pork directly over the onions, then roast for 40 to 50 minutes, or until the crackling is golden and super crunchy.
    7. Meanwhile, prepare the veg. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Season with salt and pepper, then give it a good mix.
    8. Remove the pork from the oven and reduce the temperature to 150°C/300°F/gas 2.
    9. Using tongs, carefully lift the pork off the onions and place it directly on the top bars of the oven. Position the tray of veg exactly underneath to catch the tasty juices. Cook the pork for a further 2 to 4 hours – after 2 hours, the meat will be soft and easy to carve, after 4 hours, the meat will be soft enough to ‘pull’. Toss the veg occasionally, turning to coat in the pork juices until caramelised and cooked to your liking, then remove. (Pop an empty tray under the pork to prevent the juices from making a mess in your oven.)
    10. To make the gravy, carefully drain the fat from the onions and reserve for another day. Place the tray on the hob over a medium heat, then pour in the cider and let it bubble away for a few minutes, scraping up all the sticky goodness from the base of the tray.
    11. Gradually stir in the flour, then pour in 1.5 litres of boiling water and stir on the heat for 15 minutes, or until thickened and reduced.
    12. When it’s time to dish up, arrange the veg on a serving platter with the pork and strain the gravy into a jug. Carve or pull the pork and plate it up with a little bit of everything. Delicious served with a simple watercress and apple salad, and a dollop of English mustard.

Nutrition Facts : Calories 508 calories, FatContent 27.8 g fat, SaturatedFatContent 9.3 g saturated fat, ProteinContent 36.1 g protein, CarbohydrateContent 28.3 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 2.2 g salt, FiberContent 6.5 g fibre

More about "roast pork leftovers recipes recipes"

ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details


SIX-HOUR PORK ROAST RECIPE | EPICURIOUS
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."
From epicurious.com
Reviews 3.5
Total Time 7 hr
  • Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
See details


CRISPY ROAST PORK BELLY RECIPE | BBC GOOD FOOD
A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner, Main course, Supper
Calories 531 calories per serving
  • Bring the pork out of the fridge 30 mins before you want to cook it and heat oven to 240C/220C fan/ gas 9. Nestle the fennel and onion underneath the meat. Roast for 40 mins, turning the roasting tin halfway so that it cooks evenly. Turn the oven down to 160C/140C fan/ gas 3, add the apple, apple juice and sherry to the tin and cook for 1 hr. Turn the oven up to 220C/200C fan/ gas 7 and roast for a further 10-15 mins until the crackling is crisp. Remove from the oven and rest for at least 15 mins, keeping the juices and apple, onion and fennel warm in a low oven. Flip the pork over and use a very sharp knife to cut it up into chunks, in line with the rib bones. Spoon over the juices. Use any leftovers in Rosie's pork & black bean tacos or spicy Singapore noodles.
See details


ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details


SIX-HOUR PORK ROAST RECIPE | EPICURIOUS
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."
From epicurious.com
Reviews 3.5
Total Time 7 hr
  • Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
See details


CRISPY ROAST PORK BELLY RECIPE | BBC GOOD FOOD
A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner, Main course, Supper
Calories 531 calories per serving
  • Bring the pork out of the fridge 30 mins before you want to cook it and heat oven to 240C/220C fan/ gas 9. Nestle the fennel and onion underneath the meat. Roast for 40 mins, turning the roasting tin halfway so that it cooks evenly. Turn the oven down to 160C/140C fan/ gas 3, add the apple, apple juice and sherry to the tin and cook for 1 hr. Turn the oven up to 220C/200C fan/ gas 7 and roast for a further 10-15 mins until the crackling is crisp. Remove from the oven and rest for at least 15 mins, keeping the juices and apple, onion and fennel warm in a low oven. Flip the pork over and use a very sharp knife to cut it up into chunks, in line with the rib bones. Spoon over the juices. Use any leftovers in Rosie's pork & black bean tacos or spicy Singapore noodles.
See details


THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST | JUST A ...
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of salt on the roast when I prepare it because of the salt in the soy sauce. If there are leftovers, the rice and pork makes great fried rice. I find the most inexpensive roast available and it's always good.
From justapinch.com
Reviews 5
Category Pork
  • Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.
See details


TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · A variety of delicious pork roasts, including recipes using boneless and bone-in pork loin, pork rib roast, crown roast, pork shoulder, and more. ... It's delicious with rice and beans, but make sure you save some leftovers …
From thespruceeats.com
See details


LEFTOVER PORK ROAST WITH SAUERKRAUT RECIPES | SPARKRECI…
Top leftover pork roast with sauerkraut recipes and other great tasting recipes with a healthy slant from …
From recipes.sparkpeople.com
See details


ROAST RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CUBAN-STYLE ROAST PORK RECIPE | ALLRECIPES
Cuban Style Pork Roast Haiku: "So, this was awesome! I used a monster pork loin, just changed baking time." Followed the recipe and ingredients as written, but adjusted the baking time, just watching my meat thermometer, removing the pork …
From allrecipes.com
See details


ROAST PORK WITH CRACKLING RECIPE | PORK RECIPES | TESCO ...
Keep it simple at your next Sunday lunch with this classic roast pork recipe. For the perfect crackling, prepare the pork 2 hrs ahead of cooking and season with garlic and sage. Slow roast on a bed of onions, and remove from the oven once the crackling is crisp and golden. Serve with your favourite roast …
From realfood.tesco.com
See details


CENTER CUT PORK LOIN ROAST RECIPES OVEN
Low Carb Pork Loin Roast Recipes. 1 hours ago 2018-05-14 · Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin roast …
From share-recipes.net
See details


PORK LOIN ROAST RECIPES | MARTHA STEWART
This recipe uses leftovers from the roast pork with fennel, chiles, and olives, so be sure to save both recipe cards. 2015_porkroastapples.jpg Pork Roast with Roasted Apples and Braised Red …
From marthastewart.com
See details


BONE IN PORK LOIN RIB ROAST RECIPES
Bone In Pork Rib Roast Recipes. 9 hours ago 1 bone-in pork rib roast (about 4 pounds) Steps: Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast …
From share-recipes.net
See details


LEFTOVER PORK RECIPES: 15 WAYS TO USE UP LEFTOVER ROAST ...
Mar 29, 2021 · Leftover chunks of pork are perfect for covering in breadcrumbs and frying. It really doesn't take long - just a little bit of seasoning and a drizzle of oil. Breaded pork is a great way of using up stale bread and your meat leftovers in one. Just remember cooked pork won't take as long to cook as recipes for fresh pork …
From goodto.com
See details


PLANNED LEFTOVERS: CARNITAS TACOS FROM LEFTOVER PORK ROAST
Feb 19, 2017 · Jump to Recipe. Planned Leftovers. I had a huge amount of pork roast to cook so I pulled out all THREE of my slow cookers! I have a normal-sized one, a large one and a mammoth-sized one & it took all three to cook this much Pork Roast.. Of course for that night’s supper RancherMan & I enjoyed roast …
From texashomesteader.com
See details


SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Turn the oven up to 250°C/230°C Fan/gas mark …
From nigella.com
See details


ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com
See details


SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF B…
Jun 01, 2019 · Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing. Now with Instant Pot instructions! Crock Pot Pork Roast …
From butterwithasideofbread.com
See details


SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF BREAD
Jun 01, 2019 · Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing. Now with Instant Pot instructions! Crock Pot Pork Roast made with broth, …
From butterwithasideofbread.com
See details


10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Whether you tuck it into dumplings, bake it into buns, pair it with congee or roast it to tender perfection, pork is the perfect blank slate for a myriad of Chinese-inspired flavors. These recipes ...
From foodnetwork.com
See details


MOJO CUBAN ROAST PORK | RECIPETIN EATS
Mar 30, 2015 · Make sure to save some pork to make Cuban Sandwiches (Cubanos), the famous sandwiches from the “Chef” movie!! Recipe coming on Easter Monday. ?. It’s also much less maintenance and stress than traditional roast pork because this is meant to …
From recipetineats.com
See details


CROCK POT MISSISSIPPI PORK ROAST - THE COUNTRY COOK
Apr 03, 2017 · couple of tweaks makes a good Italian style pulled pork sandwich..... swap the onion soup mix with good seasons dry italian seasoning, black pepper dry basil and cruushed rosemary, mix all together and make a rub for the roast. coat roast with olive oil and cover roast …
From thecountrycook.net
See details


HERB CRUSTED PORK RIB ROAST RECIPE - DINNER, THEN DESSERT
Mar 12, 2020 · Serve: Herb Crusted Pork Rib Roast can be at room temperature for up to 2 hours before it needs to be stored. Store: For easier leftovers, slice your Pork Rib Roast into pork chops before refrigerating in an airtight container up to 3 days. Freeze: Freeze a completely cooled Pork Rib Roast …
From dinnerthendessert.com
See details


EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · Boneless Pork Loin Roast. A center cut boneless pork loin is a larger cut of meat and has some fat around the outside. By comparison a slice of pork tenderloin is about 2-3 inches in diameter versus the center boneless pork loin roast which would be more like 5-6 inches. Usually this type of roast …
From boulderlocavore.com
See details


EASY BAKED PORK ROAST - REAL LIFE DINNER
Apr 18, 2016 · I cook a pork roast with sauerkraut in the bottom of the pan. Cover with foil for about 3hrs @ 350*. The last hour I take out the bone and slice the roast then add potatoes, carrots and sliced onion. Salt and pepper and add about 1/2 cup sugar over all. …
From reallifedinner.com
See details