OLD ENGLISH O RECIPES
OLD ENGLISH CHEESE SPREAD RECIPE - LAND O'LAKES
Steps:
- Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.
- Serve with dippers as desired.
Nutrition Facts : Calories 70 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
OLD ENGLISH WASSAIL RECIPE - FOOD.COM
This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University.
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Yield 14 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the sugar in the juices and warm over medium heat.
- Add the bitters and the rum and simmer for 15 minutes.
- Reduce heat.
- Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.
Nutrition Facts : Calories 138.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 27.7, FiberContent 0.2, SugarContent 25.6, ProteinContent 0.1
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