CIRCLE CHARCUTERIE BOARD RECIPES
EASY CHARCUTERIE BOARD RECIPE | ALLRECIPES
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Everyday Cooking Entertaining
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 134.8 mg, FatContent 39.8 g, FiberContent 1.7 g, ProteinContent 32.3 g, SaturatedFatContent 22.5 g, SodiumContent 1549.9 mg, SugarContent 7.8 g
CHARCUTERIE BOARD RECIPE - NYT COOKING
A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth paté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.
Provided by Kay Chun
Total Time 20 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper.
- Assemble the charcuterie board: On a large cutting board or serving platter, arrange the whipped ricotta and all of the other ingredients. (Place olives in a bowl and set an empty small bowl next to the olives for the pits.) Set out small knives, forks and spoons for slicing and serving. Serve with bread, crackers and mustard.
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