HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES FOR VALENTINES DAY RECIPES

Name: Chocolate Covered Strawberries
Prep time: 10 min
Total time: 40 min
Yield: 25
Cuisine: American
Ingredients: 1 pt. strawberries; 2 c. semisweet chocolate chips; 2 tbsp. coconut oil

HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES RECIPE

How to Make Chocolate Covered Strawberries Recipe image

Is there anything better than chocolate-covered strawberries? We think not. For any romantic occasion, here are great tips for making chocolate dipped strawberries, including the best chocolate to use, if you should refrigerate them, and whether or not you should use coconut oil.

Provided by Makinze Gore

Categories gluten-free nut-free vegetarian date night Valentine's Day dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 3

Ingredients

1 pt. strawberries
2 c. semisweet chocolate chips
2 tbsp. coconut oil

Steps:

Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
Dip strawberries in chocolate and place on prepared baking sheet.
Refrigerate until chocolate is set, about 30 minutes.

CHOCOLATE-DIPPED STRAWBERRIES RECIPE - BETTYCROCKER.COM

Chocolate-Dipped Strawberries Recipe - BettyCrocker.com image

Wow your family and friends with the ultimate and easy-to-make treat–chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 3

Ingredients

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

Steps:

Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Strawberry, SodiumContent 0 mg

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