ORIENTAL NOODLE RECIPES RECIPES
ORIENTAL NOODLES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 14 minutes
Prep Time 6 minutes
Cook Time 8 minutes
Yield 4 servings (serving size: 3/4 cup)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions, omitting salt and fat. Drain; transfer to a large bowl. Add green onions and bell pepper; set aside, and cool slightly.
- Combine soy sauce and remaining 4 ingredients; stir well. Pour soy sauce mixture over noodles, tossing well. Serve warm or at room temperature.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 26.6 g, FatContent 4.8 g, FiberContent 5.3 g, ProteinContent 5.9 g, SaturatedFatContent 0.8 g, SodiumContent 306 mg
SIMPLE CHINESE NOODLES RECIPE - FOOD.COM
Make and share this Simple Chinese Noodles recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6
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