BAKED APPLES IN PRESSURE COOKER RECIPES

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SLOW-COOKER BAKED APPLES RECIPE: HOW TO MAKE IT



Slow-Cooker Baked Apples Recipe: How to Make It image

Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

6 medium tart apples
1/2 cup raisins
1/3 cup packed brown sugar
1 tablespoon grated orange zest
1 cup water
3 tablespoons thawed orange juice concentrate
2 tablespoons butter

Steps:

  • Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Nutrition Facts : Calories 203 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 44g carbohydrate (37g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

DELIGHTFULLY BAKED APPLES - SKINNYTASTE



Delightfully Baked Apples - Skinnytaste image

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Provided by Gina

Categories     Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 large apples (cut in half)
2 tbsp butter (melted)
2 tbsp brown sugar (unpacked)
2 tbsp all purpose or gluten-free flour
4 tbsp quick oats*
pinch of cinnamon

Steps:

  • Preheat oven to 350ºF.
  • Cut apples in half and remove core and seeds with a small pairing knife or spoon.
  • In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
  • Place on a cookie sheet and bake in the oven for 30 minutes.
  • Serve warm with a scoop of ice cream if desired.

Nutrition Facts : ServingSize 1 /2 apple with topping, Calories 154 kcal, CarbohydrateContent 27 g, ProteinContent 1.5 g, FatContent 6.5 g, SaturatedFatContent 3.5 g, CholesterolContent 15.5 mg, SodiumContent 2.5 mg, FiberContent 3 g, SugarContent 15.5 g

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