LEMON COOLERS COOKIES RECIPE RECIPES
LEMON SPAGHETTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
LEMON COOLER COOKIES RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Using electric mixer, cream butter in medium bowl till light. Gradually add in 1/2 c. sugar and beat till fluffy, stopping occasionally to scrape down sides of bowl. Beat in lemon peel, yolk, extract and salt. Add in flour and beat just till blended (if dough is very stiff, beat with a wooden spoon). Roll dough by tablespoonfuls into balls. Set dough balls on ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom of 2-1/2"-round glass into sugar. Press down onto 1 dough ball, flattening into 1/4" thick round. Repeat with remaining dough balls. Bake till cookie edges begin to brown, about 10 min. Transfer cookies to racks and cold. Sift powdered sugar over tops. (Can be prepared 3 days ahead. Store at room temperature in airtight container.)
Nutrition Facts : ServingSize 28 g, Calories 169, FatContent 15.35 g, TransFatContent 0.0 g, SaturatedFatContent 9.72 g, CholesterolContent 41 g, SodiumContent 51 g, CarbohydrateContent 8.51 g, FiberContent 0.1 g, SugarContent 8.41 g, ProteinContent 0.17 g
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