YUMMY CHICKEN SALAD SANDWICH RECIPE RECIPES

Name: Chicken Salad Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 6 sandwiches
Ingredients: 2 cups chopped rotisserie chicken, skin removed; 1/2 cup diced celery; 1/3 cup diced carrot; 1/3 cup diced red onion; 1/2 cup mayonnaise with olive oil; 2 tablespoons yellow mustard; 1 teaspoon celery salt; 1 teaspoon granulated garlic; Pinch of paprika; Freshly ground pepper; 6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

CHICKEN SALAD SANDWICHES RECIPE - FOOD NETWORK

Chicken Salad Sandwiches Recipe - Food Network image

Provided by Food Network

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

BLT CHICKEN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

BLT Chicken Salad Recipe: How to Make It - Taste of Home image

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. —Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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BLT CHICKEN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. —Cindy Moore, Mooresville, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 281 calories per serving

In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

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