BAKED CHICKEN FINGERS RECIPE RECIPES

Steps:

• Preheat the oven to 400F.
• Line a 9x12 baking dish with foil.
• Put the chicken legs in the baking dish in a single layer.
• Mix the soy sauce, honey, ketchup and garlic powder in a bowl, then pour the mixture over the chicken legs.
• Put the chicken legs in the oven and bake for 20 minutes.
• Take the chicken out of the oven and carefully flip the chicken legs with the tongs, so the part that was baked in the sauce is now on top.
• Return the chicken legs to the oven and bake for 20 more minutes.
• Turn on the oven to broil and cook for 4 minutes.
• To serve, put the chicken legs on a platter and pour the honey soy sauce from the baking dish over the chicken legs.

Steps:

• Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
• After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
• Preheat oven to 425F. Spray a large baking sheet with generously with oil.
• Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
• Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
• Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
• Air Fryer Directions: