SALT AND PEPPER SHRIMP CHINESE RECIPES

Name: Chinese Salt and Pepper Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g shrimp ( ,deveined); 1/2 tsp. salt; 1 thumb ginger ( ,cut into smaller sizes); 1/4 cup cornstarch; 1 tsp. salt; 1 tbsp. whole Sichuan peppercorn; oil for shallow frying; 2 garlic cloves ( ,minced); 1 scallion white ( ,minced); 1/4 fresh green pepper ( ,minced (optional)); 1/4 fresh red pepper ( ,minced (optional))

CHINESE SALT AND PEPPER SHRIMP | CHINA SICHUAN FOOD

Chinese Salt and Pepper Shrimp | China Sichuan Food image

Chinese style crispy salt and pepper shrimp

Provided by Elaine

Categories Main Course Snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

Ingredients

300 g shrimp ( ,deveined)
1/2 tsp. salt
1 thumb ginger ( ,cut into smaller sizes)
1/4 cup cornstarch
1 tsp. salt
1 tbsp. whole Sichuan peppercorn
oil for shallow frying
2 garlic cloves ( ,minced)
1 scallion white ( ,minced)
1/4 fresh green pepper ( ,minced (optional))
1/4 fresh red pepper ( ,minced (optional))

Steps:

Devein the shrimp and marinate with salt and ginger. Set aside for 15 minutes.
During this process, let make the real deal "salt and pepper". Toast Sichuan peppercorn with salt over slow fire until aromatic (takes around 1 minute). Transfer the mixture out and then ground into powder.
Coat shrimp with starch. Shake off extra starch before frying.
Heat up oil in wok until you can see waves on the surface. Fry the shrimp for to 1 minute by two batches. Transfer shrimp out. High oil temperature is the key factor to a great flavor.
Pour the extra oil out and leave only around 1/2 tablespoon. Fry garlic, scallion and chopped fresh peppers until aromatic.
Return the shrimp and sprinkle 3/4 of the salt and pepper.
Transfer out and sprinkle the remaining on the surface or on small corner of the serving plate.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 17 g, ProteinContent 31 g, FatContent 2 g, CholesterolContent 378 mg, SodiumContent 2620 mg, ServingSize 1 serving

SALT AND PEPPER SHRIMP RECIPE - SIMPLE CHINESE FOOD

Salt and pepper shrimp recipe - Simple Chinese Food image

Shrimp is extremely nutritious, and contains protein several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and its meat is as good as fish. It is also soft, easy to digest, and it is a good nutritious food for the elderly. It is extremely beneficial to health; it is also an excellent food for people who are weak and need to be nursed after illness. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which helps prevent hypertension and myocardial infarction. Shrimp is rich in magnesium, and regular consumption can supplement the deficiency of magnesium. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag. Shrimps have a sedative effect and are commonly used to treat neurasthenia and autonomic dysfunction. It is especially worth mentioning that the elderly often eat shrimp skins, which can prevent their own osteoporosis caused by calcium deficiency; putting some shrimp skins in the meals of the elderly is good for improving appetite and strengthening physical fitness. Shrimp (Shrimp Eggs), also known as Shrimp Spring, contains high protein and is very effective in promoting yang. People with kidney deficiency can eat it regularly. Suitable for the crowd: suitable for all ages. It is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases.

Provided by Ms half sugar

Total Time 15 minutes

Yield 3

Number Of Ingredients 8

Ingredients

350 grams shrimp
1 piece Red pepper
1 shallot
Right amount ginger
3 petals garlic
1 teaspoon Salt and pepper
2 grams salt
Right amount oil

Steps:

Cut off the shrimp silk and the thorns on the shrimp head. Remove the shrimp brain and shrimp thread.
Heat oil in a pan and add fresh shrimp.
Fry until golden brown, remove and drain the oil.
Remove seeds and finely dice red pepper, mince ginger and garlic cloves, and mince green onions.
Heat oil in a pot, add chopped red pepper, minced ginger, and minced garlic until fragrant.
Add shrimp and stir fry quickly.
Add salt and pepper powder.
Add salt to taste.
Sprinkle chopped green onions at the end.

More about "salt and pepper shrimp chinese recipes"

SALT AND PEPPER SHRIMP RECIPE - SIMPLE CHINESE FOOD

Shrimp is extremely nutritious, and contains protein several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and its meat is as good as fish. It is also soft, easy to digest, and it is a good nutritious food for the elderly. It is extremely beneficial to health; it is also an excellent food for people who are weak and need to be nursed after illness. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which helps prevent hypertension and myocardial infarction. Shrimp is rich in magnesium, and regular consumption can supplement the deficiency of magnesium. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag. Shrimps have a sedative effect and are commonly used to treat neurasthenia and autonomic dysfunction. It is especially worth mentioning that the elderly often eat shrimp skins, which can prevent their own osteoporosis caused by calcium deficiency; putting some shrimp skins in the meals of the elderly is good for improving appetite and strengthening physical fitness. Shrimp (Shrimp Eggs), also known as Shrimp Spring, contains high protein and is very effective in promoting yang. People with kidney deficiency can eat it regularly. Suitable for the crowd: suitable for all ages. It is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases.
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese

Sprinkle chopped green onions at the end.

See details

SALT AND PEPPER SHRIMP ROLLS RECIPE - NYT COOKING

Inspired by jiao yan xia, the classic Chinese dish of head-on, fried shrimp finished with a Sichuan or white pepper salt seasoning, these shrimp rolls celebrate the flavors of salt and pepper. Peeled shrimp are seasoned, breaded with cornstarch and fried until super crunchy, then sprinkled with a black pepper-salt. Once cooked, they’re tucked into toasted rolls smeared with a zingy garlic mayo. Fresh cilantro, sliced chile and a squeeze of fresh lime brighten the hearty sandwich. Store any leftover pepper-salt in an airtight container and use it as a seasoning for roasted meats and vegetables.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes

Smear some garlic mayonnaise on the inner center of buns, then divide shrimp among buns. Top with chiles, cilantro and more pepper salt. Serve with lime wedges.

See details

SALT-AND-PEPPER SHRIMP RECIPE - FOOD.COM

This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shells on for best flavor. Recipe is from Sunset June 2007 and it is noted: The different peppercorns add a subtle range of pepper flavor to this dish, but you can stick to just black peppercorns too; simply decrease the total amount to 1 1/2 tsp.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 289.8 per serving

Heat a wok or large (not nonstick) pot over high heat. Add oil, garlic, remaining crushed peppercorns, and remaining 1 teaspoons salt and cook, stirring constantly, until fragrant, about 1 minute. Add shrimp and cook, stirring constantly, until pink and cooked through, 3 to 4 minutes. Add cilantro, turn off heat, and toss to combine. Serve immediately.

See details

SALT AND PEPPER SHRIMP (EASY CHINESE RECIPE) - RASA MALAYSIA

Aug 06, 2020 · Instructions Rinse the shrimp with cold running water. Pat dry with paper towels and then marinate with the salt and white pepper,... Mix all the ingredients in the Frying Batter until well combined. Add the shrimp into the Frying Batter, stir to coat... To deep fry the shrimp, heat 2 to 3 inches (5 ...
From rasamalaysia.com

See details

SALT AND PEPPER SHRIMP | EASY CHINESE RECIPES

Oct 30, 2019 · Ingredients 300g large shrimp 2/3 tablespoon cooking wine 4 cloves garlic 1 green 1 red pepper 1 tablespoon starch 1/4 tablespoon black pepper 1/4 tablespoon white pepper 1/4 tablespoon Sichuan pepper 1/8 tablespoon salt
From easychineserecipes.com

See details

CHINESE SALT AND PEPPER SHRIMP RECIPES - THE RECIPE WEBSITE

From therecipe.website

See details

SALT AND PEPPER SHRIMP: CHINESE-STYLE - TOMMY:EATS

Aug 05, 2014 · Coat the shrimp with the cornstarch. Whiz together the all of the peppercorns and the salt in a grinder. I think it's important to grind the salt, as it turns powdery, which helps coat all of the ingredients. Deep fry the shrimp, in batches if necessary, in oil at 375 degrees.
From tommyeats.com

See details

SALT AND PEPPER SHRIMP - THE WOKS OF LIFE

Jul 07, 2015 · Salt & Pepper Shrimp: Recipe Instructions 1. Make the salt and pepper mixture: In a small pot over medium low heat, dry roast the whole peppercorns of your choice... 2. Assemble the dish:
From thewoksoflife.com

See details

SALT AND PEPPER SHRIMP (???) - RED HOUSE SPICE

Nov 21, 2020 · This is how salt and pepper shrimp is made in Chinese restaurants and takeaways. Set a wok over high heat and pour in plenty of oil. Make sure you use oil that has a high smoking point and suitable for deep-frying, such as vegetable oil, sunflower oil, peanut oil, rapeseed oil, etc.
From redhousespice.com

See details

SALT AND PEPPER SHRIMP | EASY CHINESE RECIPES

Oct 30, 2019 · Heat oil in the wok to 375? and fry shrimps in batches,frying each side for 1-2 minutes. 5. Remove prawns and drain, leaving a little oil in the wok. Fried the garlic, scallion and peppers under high heat until aromatic. 6. Add the shrimp back to the wok, stir-fry with pepper salt for 1 minute. Transfer it on a plate and serve.
From easychineserecipes.com

See details

SALT AND PEPPER SHRIMP: CHINESE-STYLE - TOMMY:EATS

Aug 05, 2014 · Salt and Pepper shrimp is an addictive dish of deep-fried crispy shrimp, spicy peppers, salt, and ground pepper. One which can be made with no special skills or equipment or nuthin'. Just regular stuff from the supermarket. Many Chinese dishes call for ingredients that are often hard-to-find. This ain't one of them.
From tommyeats.com

See details

HEALTHY CHINESE SALT AND PEPPER SHRIMP - STREETSMART KITCHEN

When the oil is hot, place shrimp into the pan and sauté until it begins to turn pink, about 2 to 3 minutes. Toss ginger, garlic and chili combination into the pan. Stir frequently until the shrimp is opaque. Quickly add salt, pepper, and sugar. Stir until shrimps are evenly coated by all seasonings, about 30 seconds. Dish.
From streetsmartkitchen.com

See details

10 BEST CHINESE PEPPER SHRIMP RECIPES | YUMMLY

Jan 01, 2022 · Chinese Salt and Pepper Shrimp China Sichuan Food. ginger, salt, cornstarch, scallion, salt, red pepper, garlic cloves and 4 more.
From yummly.com

See details

SALT AND PEPPER SHRIMP (???) - OMNIVORE'S COOKBOOK

Jan 26, 2020 · Mix the salt and cornstarch in a plate or tray. Add the shrimp. Mix everything together until all the shrimp are lightly coated in the cornstarch. Make the pepper salt by mixing the salt and white pepper together in a small bowl. Heat 1/4” (1/2 cm) of oil in a medium-sized pan over medium-high heat until the oil reaches 375 °F (190 °C).
From omnivorescookbook.com

See details

SALT AND PEPPER SHRIMP: HOW TO MAKE? - TRYCHINESEGOODIES.COM

Aug 19, 2021 · Salt and pepper shrimp are deep fried shrimp seasoned with aromatics, salt and pepper. This salt and pepper shrimp is easy to prepare and ready in less than 15 minutes. Wash the shrimp first and then dry them with a paper towel. Mix the shrimp with salt and cornstarch until evenly coated. Set aside.
From trychinesegoodies.com

See details

SALT AND PEPPER SHRIMP ???- HOW TO COOK (THE BEST ...

Jun 20, 2019 · Salt and pepper shrimp ??? is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes.
From tasteasianfood.com

See details

DELICIOUSLY SIMPLE AND CRISPY SALT & PEPPER SHRIMP (TÔM ...

Sep 01, 2021 · Simple Crispy Salt & Pepper Shrimp (Tom Chien Muoi Tieu) Serves 2. Ingredients. Shrimp. 12 oz (about 12 21/25 size large devein shrimp; head tail head optional) ... Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn M?t Ong) May 18, 2020. May 18, 2020. Dec 23, 2019. Garlic Butter Shrimp (Tôm Xào Bo T?i) Dec 23, 2019. Dec 23 ...
From vickypham.com

See details

SALT AND PEPPER SHRIMP - THIS SILLY GIRL'S KITCHEN

Jan 10, 2022 · Add the bell peppers, jalapeno, and white onion and cook for 3-5 minutes until slightly softened and charred, stirring occasionally. Add the fried shrimp and cook for 30 seconds, stirring constantly. Add the black pepper, white pepper, salt, and garlic powder, give the pan a few shakes to coat everything evenly, approximately 5 to 10 seconds.
From thissillygirlskitchen.com

See details

THE BEST SALT AND PEPPER SHRIMP EVER SO CRISPY!! - YOUTUBE

??Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!???? GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next...
From m.youtube.com

See details

SALT AND PEPPER SHRIMP RECIPE | TYLER FLORENCE | FOOD NETWORK

Watch how to make this recipe. In a large wok, heat the oil over medium-high to 370 degrees F. Meanwhile, season 2 cups of the flour with salt and freshly ground black pepper. Dredge the shrimp in ...
From foodnetwork.com

See details