WHOLE FOODS QUICHE PREPARED RECIPES

Name: Make Ahead Quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 (9 inch) unbaked pie crust; 1 cup shredded cheddar cheese; 1 cup shredded Monterrey Jack cheese; 1 tablespoon flour; 1/2 cup cooked ham, diced; 4 eggs; 1 cup Half and Half; 2 green onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground dry mustard; Dash of pepper

MAKE AHEAD QUICHE - LET'S DISH RECIPES

Make Ahead Quiche - Let's Dish Recipes image

Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.

Provided by Danelle

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie crust
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1 tablespoon flour
1/2 cup cooked ham, diced
4 eggs
1 cup Half and Half
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon ground dry mustard
Dash of pepper

Steps:

In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

MAKE AHEAD QUICHE - LET'S DISH RECIPES

Make Ahead Quiche - Let's Dish Recipes image

Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.

Provided by Danelle

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie crust
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1 tablespoon flour
1/2 cup cooked ham, diced
4 eggs
1 cup Half and Half
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon ground dry mustard
Dash of pepper

Steps:

In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

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