QUESO MELT CHEESE DIP RECIPES

Name: Best Queso Dip
Prep time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1 jalapeño, minced; 12 oz. American cheese, shredded; 4 oz. Pepper Jack, shredded; 1 c. milk; Kosher salt; Freshly ground black pepper; 1 medium tomato, diced; 1 (4-oz.) can green chilis; 1/4 c. freshly chopped cilantro; Tortilla chips, for serving

EASY QUESO DIP RECIPE - HOW TO MAKE THE BEST QUESO CHEESE …

Easy Queso Dip Recipe - How to Make the Best Queso Cheese … image

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Provided by Makinze Gore

Categories gluten-free low-carb feed a crowd Super Bowl appetizers snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 tbsp. extra-virgin olive oil
1 small onion, chopped
3 cloves garlic, minced
1 jalapeño, minced
12 oz. American cheese, shredded
4 oz. Pepper Jack, shredded
1 c. milk
Kosher salt
Freshly ground black pepper
1 medium tomato, diced
1 (4-oz.) can green chilis
1/4 c. freshly chopped cilantro
Tortilla chips, for serving

Steps:

In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more.
Add cheese, a handful at a time, stirring well between each batch. Slowly stir in milk and continue stirring until everything is melted together. Adjust heat as needed as you don't want the pan to be too hot or your sauce will separate. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro.
Serve immediately with chips.

TWO-INGREDIENT SLOW-COOKER QUESO DIP - BETTYCROCKER.COM

Two-Ingredient Slow-Cooker Queso Dip - BettyCrocker.com image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by Jessica Walker

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 3

Ingredients

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5 , CarbohydrateContent 25.4 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 301.1 mg, SugarContent 4.6 g

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