BAKED CRABS RECIPE RECIPES

Name: Louisiana Seafood Gumbo
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: Olive oil, for sauteing; 1 1/2 medium-sized onions, coarsely chopped; 1 cup celery, cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped; 8 cloves garlic, finely chopped; 1/2 green bell pepper, coarsely chopped; 6 cups baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan; Roux, recipe follows; 6 tomatoes, roughly chopped; Stock, recipe follows; 1 pound shrimp heads reserved for stock; 2 or 3 crabs, cleaned,and chopped into chunks; Lemon slices; Chopped green onions; Serving suggestion: with rice or as a soup; 1/2 cup flour; Olive oil; 9 cups water; Shrimp heads; 1 stalk celery; 1/2 lemon; 1 bay leaf; 3 basil leaves; Creole seasoning (recommended: Dash); Salt and freshly ground black pepper

LOUISIANA SEAFOOD GUMBO RECIPE | FOOD NETWORK

Louisiana Seafood Gumbo Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

Olive oil, for sauteing
1 1/2 medium-sized onions, coarsely chopped
1 cup celery, cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped
8 cloves garlic, finely chopped
1/2 green bell pepper, coarsely chopped
6 cups baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan
Roux, recipe follows
6 tomatoes, roughly chopped
Stock, recipe follows
1 pound shrimp heads reserved for stock
2 or 3 crabs, cleaned,and chopped into chunks
Lemon slices
Chopped green onions
Serving suggestion: with rice or as a soup
1/2 cup flour
Olive oil
9 cups water
Shrimp heads
1 stalk celery
1/2 lemon
1 bay leaf
3 basil leaves
Creole seasoning (recommended: Dash)
Salt and freshly ground black pepper

Steps:

Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. Add the Roux and mix thoroughly to pick up all the excess oil in the pot.
Next add the tomatoes and bring the mixture to a boil. When mixed, strain the Stock and add it to the pot, mixing thoroughly to prevent lumps. Cover with lid, bring to the boil and cook for 20 minutes. Clean the shrimp and saute in a separate pan to get rid of any excess moisture. When they have turned pink add the shrimp and crab to the gumbo. Cook for 10 minutes. Lastly, add lemon slices and chopped green onions
Combine the ingredients in a separate pan. Brown on a medium high heat until it turns light brown.
Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.

TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES

Top Secret Recipes | General Foods International Coffees image

With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 12

Ingredients

Nutrition Facts : Calories 70 calories

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