DIP CAN COVER RECIPES

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TWO-INGREDIENT SLOW-COOKER QUESO DIP - BETTYCROCKER.COM



Two-Ingredient Slow-Cooker Queso Dip - BettyCrocker.com image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by Jessica Walker

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 3

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5 , CarbohydrateContent 25.4 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 301.1 mg, SugarContent 4.6 g

TWO-INGREDIENT SLOW-COOKER QUESO DIP - BETTYCROCKER.COM



Two-Ingredient Slow-Cooker Queso Dip - BettyCrocker.com image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by Jessica Walker

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 3

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5 , CarbohydrateContent 25.4 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 301.1 mg, SugarContent 4.6 g

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See details


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See details


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See details


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See details


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From thecountrycook.net
See details