SLICED FINGERS RECIPES

SUPER EASY CHICKEN FINGERS RECIPE | ALLRECIPES

Super Easy Chicken Fingers Recipe | Allrecipes image

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

Provided by Trudi Davidoff

Categories Meat and Poultry Chicken Breast

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite size pieces
4 tablespoons butter, melted
1?¼ cups Italian seasoned bread crumbs

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutrition Facts : Calories 371 calories, CarbohydrateContent 25.7 g, CholesterolContent 95.6 mg, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 29 g, SaturatedFatContent 8.6 g, SodiumContent 797.7 mg, SugarContent 2.2 g

STEAK FINGERS RECIPE | ALLRECIPES

Steak Fingers Recipe | Allrecipes image

Easy to make and a favorite of my family. Excellent with french fries and a salad!!

Provided by SAMME

Categories Meat and Poultry Beef Steaks Round Steak Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

? cup vegetable oil
1 pound round steak
2 eggs
½ cup milk
salt and pepper to taste
1?½ cups all-purpose flour for coating

Steps:

Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

Nutrition Facts : Calories 498.5 calories, CarbohydrateContent 37.4 g, CholesterolContent 134.5 mg, FatContent 28.1 g, FiberContent 1.3 g, ProteinContent 22.6 g, SaturatedFatContent 6.5 g, SodiumContent 79.1 mg, SugarContent 1.7 g

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