HARVEY WALLBANGER DRINK RECIPE RECIPES

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FOURTH REGIMENT COCKTAIL RECIPE



Fourth Regiment Cocktail Recipe image

For this vintage Manhattan riff, I've used two (aromatic and celery) of the three styles of bitters stipulated for this cocktail by Charles H. Baker along with a Creole-style bitters which some folk say the Fourth Regiment was originally made. The third style Baker stipulated was orange bitters but I like to add bitter orange oil notes by way of an orange zest twist in place of the lime twist Baker specifies.

Total Time 04 minutes0S

Prep Time 04 minutes0S

Yield 1

Number Of Ingredients 6

45 ml Whiskey - Bourbon whiskey
15 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.)
30 ml Vermouth - Rosso/rouge (sweet) vermouth
1 Peychaud's / Creole bitters
1 Angostura or other aromatic bitters
2 Celery bitters

Steps:

  • STIR all ingredients with ice and strain into chilled glass

Nutrition Facts : Calories 188

FRENCH 75 COCKTAIL RECIPE - DIFFORD'S GUIDE



French 75 Cocktail Recipe - Difford's Guide image

Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail. However, the drink also works well with sugar syrup – use ¼oz/7.5ml sugar syrup in place of the 1½ spoons of powdered sugar.

Total Time 02 minutes0S

Prep Time 02 minutes0S

Yield 1

Number Of Ingredients 4

15 ml Lemon juice (freshly squeezed)
1 1/2 Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)
45 ml Gin
75 ml Champagne Brut

Steps:

  • STIR powdered sugar with lemon juice in base of shaker until sugar dissolves
  • Add gin, SHAKE with ice and fine strain into chilled glass
  • TOP with champagne and lightly stir
  • (Consider pouring half the champagne into the glass first to help reduce foaming
  • )

Nutrition Facts : Calories 149

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