RICK'S SPECIAL BUTTERCREAM FROSTING | ALLRECIPES
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Total Time 30 minutes
Prep Time 30 minutes
Yield 7 cups
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
- Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 683.7 calories, CarbohydrateContent 80.3 g, CholesterolContent 27.2 mg, FatContent 41.6 g, ProteinContent 0.4 g, SaturatedFatContent 13.1 g, SodiumContent 105.3 mg, SugarContent 78.4 g
BEST BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 1 -9x13-inch cake's frosting
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, CarbohydrateContent 13.1 g, CholesterolContent 28.2 mg, FatContent 10.5 g, ProteinContent 0.7 g, SaturatedFatContent 6.7 g, SodiumContent 78.3 mg, SugarContent 11.8 g
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