BAKED CHICKEN AND STUFFING CASSEROLE RECIPES

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PEPPERIDGE FARM BAKED CHICKEN CASSEROLE - BIGOVEN.C…



Pepperidge Farm Baked Chicken Casserole - BigOven.c… image

"chicken casserole"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

4 boneless chicken breast
1 can cream of chicken soup
1-2 cups pepperidge farm stuffing mix crumbs herb seasoned
1/3 cup water
4 slices baby swiss or swiss cheese
1/2 cup butter

Steps:

  • "Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving. "

Nutrition Facts : Calories 643 calories, FatContent 37.7713625293255 g, CarbohydrateContent 14.0310250000217 g, CholesterolContent 210.626250077734 mg, FiberContent 0 g, ProteinContent 59.1015875003073 g, SaturatedFatContent 18.2846700185722 g, ServingSize 1 1 Serving (466g), SodiumContent 1751.79000020892 mg, SugarContent 14.0310250000217 g, TransFatContent 4.57393250205289 g

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE RECIPE ...



Macaroni and Cheesy Chicken Baked Casserole Recipe ... image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by Brooke Lark

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 12

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
  • In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
  • Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 16 g, ServingSize About 1 1/4 cups, SodiumContent 720 mg, SugarContent 6 g, TransFatContent 1 g

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PEPPERIDGE FARM BAKED CHICKEN CASSEROLE - BIGOVEN.C…
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Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 643 calories per serving
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MACARONI AND CHEESY CHICKEN BAKED CASSEROLE RECIPE ...
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