BLUE CHEESE CHICKEN BURGER RECIPES

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BLUE CHEESE CHICKEN BURGERS | RECIPES | WW USA



Blue cheese chicken burgers | Recipes | WW USA image

These burgers are a delicious riff on Buffalo chicken wings. The patties get brushed with zesty barbecue sauce and topped with crumbled blue cheese. If you like your food spicy, give the lettuce and tomato a few dashes of hot sauce before you dig in. Feel free to save half a bun by serving the burgers open-face style, or lose the bread entirely by sandwiching the patties and all the fixings between two crisp lettuce leaves.

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

4 spray(s) Cooking spray
0.25 cup(s) Barbecue sauce
1.5 tsp Hot pepper sauce or to taste
1 pound(s) 98% fat-free uncooked ground chicken breast
0.5 cup(s) Uncooked scallion(s) sliced
0.25 cup(s) Uncooked celery chopped
0.25 cup(s) Dried plain breadcrumbs
2 tsp Minced garlic
0.5 tsp Table salt
4 item(s) Light hamburger bun(s)
2 cup(s), shredded Romaine lettuce
1 large Fresh tomato(es) cut into 8 slices
2 Tbsp Blue cheese crumbled

Steps:

  • Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
  • In small bowl, combine barbecue sauce and hot sauce. In medium bowl, combine chicken, scallions, celery, breadcrumbs, garlic, and salt. Using wet hands (to prevent meat from sticking), form chicken into 4 (1/2-inch-thick) patties. Brush tops of patties with half of sauce.
  • Transfer patties to grill, sauce-side down, and brush tops of patties with remaining sauce. Grill, turning once, until instant-read thermometer registers 165°F when inserted horizontally into patties, about 10 minutes. During last minute of cooking, grill rolls until lightly toasted.
  • Build burgers with rolls, lettuce, patties, tomato slices, and cheese.
  • Serving size: 1 burger

Nutrition Facts : Calories 139 kcal

CHICKEN BURGERS WITH BLUE CHEESE RECIPE | ALLRECIPES



Chicken Burgers with Blue Cheese Recipe | Allrecipes image

These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and they taste almost as good.

Provided by Nick Gibietis

Categories     Main Dishes    Burger Recipes    Chicken

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 14

1 cup mayonnaise
2 tablespoons Dijon mustard
1 pound ground chicken
2 cups panko bread crumbs
½ cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
2 tablespoons crumbled blue cheese
1 teaspoon garlic powder
salt and ground black pepper to taste
¼ cup olive oil
4 hamburger buns, split and toasted
4 slices tomato
4 leaves lettuce

Steps:

  • Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.
  • Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.
  • Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.

Nutrition Facts : Calories 966.5 calories, CarbohydrateContent 67 g, CholesterolContent 95.7 mg, FatContent 66.6 g, FiberContent 1.8 g, ProteinContent 37.7 g, SaturatedFatContent 11.6 g, SodiumContent 1182.3 mg, SugarContent 3.5 g

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