ANDREA REUSING DURHAM RECIPES
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DARK SPARKLERS RECIPE - ANDREA REUSING | FOOD & WINE
Chef Andrea Reusing of The Durham Hotel in Durham, North Carolina, uses peak-season black plums to give the rich syrup in this cocktail its striking deep-purple color. “I just want a cashmere sweater in that color!” she says. Slideshow: More Sparkling Wine Cocktail Recipes
Provided by Andrea Reusing
Categories Fruits
Total Time 30 minutes
Yield Makes 16 cocktails
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine all of the ingredients except the sparkling wine with 2 cups of water and bring to a boil. Simmer over moderately low heat until the plums are very soft and the syrup is deep purple, about 20 minutes.
- Strain the syrup through a fine sieve set over a bowl, pressing on the solids. You should have 2 cups. Let the syrup cool completely, then refrigerate until chilled.
- For each cocktail, pour 1 ounce of syrup into a flute and top with sparkling wine.
ANDREA REUSING - FINECOOKING
Andrea Reusing. In 2002, Andrea Reusing and her brother, Brendan, opened Lantern restaurant, in Chapel Hill. Both had been in the restaurant business—Andrea …
From finecooking.com
From finecooking.com
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ANDREA REUSING - DURHAM COOL
Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham. For Andrea Reusing…
From durhamcool.com
From durhamcool.com
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ANDREA REUSING'S STUFFED SAVOY CABBAGE WITH TOMATO SAUCE ...
2015-08-18 · Eating healthy should still be delicious. 1. Preheat oven to 350°. 2. Cook whole head of cabbage in a large pot of boiling water for 2 minutes. Cool slightly. Remove softened outer... 3. Heat a large skillet over medium-low heat. Add 1 tablespoon oil. Add onion; cook …
From cookinglight.com
From cookinglight.com
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ANDREA REUSING – MOVEABLE FEAST
In 2002, Andrea Reusing and her brother, Brendan, opened Lantern restaurant, in Chapel Hill. Both had been in the restaurant business—Andrea …
From moveablefeast.relish.com
From moveablefeast.relish.com
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ANDREA REUSING | JAMES BEARD FOUNDATION
Andrea Reusing is the executive chef of the Durham Hotel, which opened in downtown Durham, North Carolina in July 2015, and the chef and owner of Lantern in Chapel Hill. The recipient of the James Beard Award for Best Chef Southeast in 2011, Reusing …
From jamesbeard.org
From jamesbeard.org
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ANDREA REUSING - COOKING IN THE MOMENT
"I love Andrea Reusing's Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path towards great home cooking." –David Chang I've had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing…
From andreareusing.com
From andreareusing.com
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16 ANDREA REUSING RECIPES ( NOT IN HER COOKBOOK.) IDEAS ...
Jan 10, 2021 - Explore Sara May's board "Andrea Reusing recipes ( not in her cookbook.)", followed by 204 people on Pinterest. See more ideas about recipes…
From pinterest.com
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THE BEST NC CHEF FOR FALL DISHES - DURHAM COOL
2019-06-28 · For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture …
From durhamcool.com
From durhamcool.com
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ANDREA REUSING'S MUSSEL SOUP RECIPE - FOOD NEWS
Andrea Reusing's Mussel Soup Recipe. Mar 18, 2015 - Andrea Reusing, our latest test kitchen visitor, makes a creamy, briny mussel soup—without using any cream at all. In a heavy 8-quart pot, sauté the onion and garlic in the olive oil over medium heat until tender and turning golden, about 5 minutes. Season with salt and pour in the wine and stock. Bring to a simmer and then add the rice ...
From foodnewsnews.com
From foodnewsnews.com
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ANDREA REUSING'S MUSSEL SOUP - SAVEUR: AUTHENTIC RECIPES ...
Reusing won a James Beard award for Best Chef: Southeast in 2011, and her restaurant, full of seasonal, Asian-inflected dishes, is a favorite of the chef set, though her recipes are as ...
From saveur.com
From saveur.com
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JAMES BEARD WINNER ANDREA REUSING DISHES ON THE DURHAM ...
Andrea Reusing The Durham | The Durham Hotel Durham, North Carolina Opened October 2015. Who made the first move? My partner Craig Spitzer texted a photo of the building to me. It has always been one of my favorites in Durham, and I knew right away that I wanted to learn more about the project. What was attractive about the idea of a hotel restaurant? I love the 24-hour feeling that only ...
From fsrmagazine.com
From fsrmagazine.com
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THE BEST NC CHEF FOR FALL DISHES - DURHAM COOL
2019-06-28 · For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—”cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way ...
From durhamcool.com
From durhamcool.com
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CULINARY HACKS FROM DURHAM JAMES BEARD AWARD NOMINEES ...
2020-05-01 · Andrea Reusing is the executive chef of The Durham Hotel. She won the James Beard award for Best Chef: Southeast in 2011 and was nominated for the same category in 2017. Long before that, though, Reusing opened her own restaurant, Lantern in Chapel Hill in 2002. There, she combined North Carolina ingredients with Asian flavors, and earned top distinctions in Gourmet and Food & Wine.
From discoverdurham.com
From discoverdurham.com
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GIANT FENNEL-CHILE-RUBBED T-BONE STEAK
2015-05-14 · This recipe comes from Andrea Reusing, chef at The Durham. Yield: serves 2. Time: 1 hour, 15 minutes For the Fennel-Chile Rub (makes 1 cup) ...
From saveur.com
From saveur.com
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%GOOD FOOD. COMMON GOOD. — FOOD INSIGHT GROUP
FIG, along with Durham Public Schools Foundation, Chef Andrea Reusing, Jim Keaten, Jim Key, 25 restaurants, and countless volunteers, pulled together to organize production, transportation, and distribution of 70,000 USDA-compliant meals to students each week. When DPS Nutrition was able to take over school meal production in Summer 2020, Durham FEAST pivoted to continue providing family meals ...
From foodinsightgroup.com
From foodinsightgroup.com
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5 UNUSUAL FISH YOU DIDN'T KNOW YOU'D LOVE | FOOD & WINE
2017-05-23 · When chef Andrea Reusing opens The Durham, her new restaurant in the forthcoming boutique hotel of the same name in Durham, North Carolina, this spring, she’ll be focusing on North Carolina ...
From foodandwine.com
From foodandwine.com
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ANDREA REUSING WIKI, AFFAIR, MARRIED, LESBIAN
2016-03-01 · Is Andrea Reusing Lesbian ? No. 1 Affair. Contents: She is the chef and owner of Lantern in Chapel Hill, North Carolina and is the author of Cooking in the Moment: A Year of Seasonal Recipes. She is a James Beard Award-winning chef who has partnered with the developers of The Durham, a new independent boutique hotel in downtown Durham, to run ...
From marriedwiki.com
From marriedwiki.com
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