PESTO LASAGNA WITH SPINACH AND MUSHROOMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PESTO LASAGNA WITH SPINACH AND MUSHROOMS (COOKING LIGHT)



Pesto Lasagna with Spinach and Mushrooms (Cooking Light) image

"No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work."

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

4 cups Spinach torn
2 cups cremini mushrooms sliced
1/2 cup Pesto sauce (store bought is ok)
3/4 cup Part Skim Mozzarella Cheese shredded (3 ounces)
3/4 cup Provolone shredded (3 ounces)
15 ounce Ricotta Cheese fat free
1 large egg lightly beaten
3/4 cup Parmesan cheese grated, divided (3 ounces)
1 jar (25.5 oz) fat-free tomato-basil pasta sauce
8 ounce tomato sauce
cooking spray
8 ounce pre-cooked lasagna noodles (12 noodles)

Steps:

  • "Arrange the spinach in a vegetable steamer; steam, covered, 3 minutes or until spinach wilts. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside. Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Stir in 1/4 cup Parmesan, and set aside. Combine the pasta sauce and the tomato sauce in a medium bowl. Spread 1 cup pasta sauce mixture in the bottom of a 6-quart oval electric slow cooker coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. Cover with lid; cook on LOW 3 hours or until done."

Nutrition Facts : Calories 323 calories, FatContent 13.4062438189905 g, CarbohydrateContent 30.0086987830966 g, CholesterolContent 75.716284503503 mg, FiberContent 2.69314269991811 g, ProteinContent 21.6516268987232 g, SaturatedFatContent 7.60224397467355 g, ServingSize 1 1 Serving (200g), SodiumContent 574.401087975287 mg, SugarContent 27.3155560831785 g, TransFatContent 1.67128748731805 g

SLOW-COOKER PESTO LASAGNA WITH SPINACH AND MUSHROOMS



Slow-cooker pesto lasagna with spinach and mushrooms image

This slow-cooker pesto lasagna with spinach and mushrooms is a great way to explore lasagna while being efficient with your time

Provided by CTV.CA

Total Time 5 hours

Yield 8 to 10 servings

Number Of Ingredients 12

2 packages frozen spinach, chopped and drained
2 cups sliced cremini mushrooms
1/2 cup jarred pesto sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1 (15 ounce) tub ricotta cheese
1 large egg, lightly beaten
3/4 cup grated Parmesan cheese, divided
1 jar tomato basil-herbed pasta sauce
1 jar pre-made tomato sauce
Cooking spray
1 package pre-cooked lasagna noodles (12 noodles total)

Steps:

  • Prep frozen spinach. Lightly thaw, coarsely chop, drain, and squeeze dry. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside.
  • Combine the mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Then, stir in 1/4 cup Parmesan cheese, and set aside.
  • Combine the pasta sauce and the tomato sauce in a medium bowl.
  • Spread one cup sauce mixture in the bottom of a six-quart slow cooker coated with cooking spray. Arrange three noodles over pasta sauce mixture; top with one cup cheese mixture and one cup spinach mixture.
  • Repeat the layers, ending with spinach mixture. Arrange three noodles over spinach mixture, and top with remaining one cup cheese mixture and one cup pasta sauce mixture.
  • Place the last three noodles over sauce mixture and spread remaining sauce mixture over the noodles.
  • Sprinkle lasagna with the remaining 1/2 cup of Parmesan cheese. Cover with lid and cook on LOW setting for four-and-a-half to five hours (or until desired tenderness is reached). To avoid hardening of noodles, ensure all noodles are covered in sauce or cheese.

More about "pesto lasagna with spinach and mushrooms recipes"

SPINACH-MUSHROOM PESTO RICOTTA LASAGNA | VANILLA AND BEAN
Layers of garlicky cheesy goodness in this easier no boil lasagna. Spinach-Mushroom Pesto Ricotta Lasagna feeds a small crowd and leftovers freeze with ease! vegetarian + gluten free with non gluten free option | See blog post for more tips and recommendations.
From vanillaandbean.com
Reviews 5
Total Time 75 minutes
Category Dinner, Lunch
Cuisine American, Italian
Calories 415 kcal per serving
  • To Bake:
See details


SLOW-COOKER PESTO LASAGNA WITH SPINACH AND MUSHROOMS
This slow-cooker pesto lasagna with spinach and mushrooms is a great way to explore lasagna while being efficient with your time
From more.ctv.ca
Total Time 5 hours
Cuisine Italian
  • Sprinkle lasagna with the remaining 1/2 cup of Parmesan cheese. Cover with lid and cook on LOW setting for four-and-a-half to five hours (or until desired tenderness is reached). To avoid hardening of noodles, ensure all noodles are covered in sauce or cheese.
See details


PESTO LASAGNA WITH SPINACH AND MUSHROOMS RECIPE BY TERI ...
This is an slow coocker version of lasagna that Ilove. The peso and mushrooms give it a tasy twist onthe traditional dish. Great make a head meal!
From m.cookeatshare.com
Reviews 4
Total Time 325 minutes
Cuisine American
Calories 378 per serving
  • Drain, squeeze dry, spinach and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside. Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Stir in 1/4 cup Parmesan, and set aside. Combine the tomato and the tomato- basil sauce in a medium bowl. Coat bottom of slow cooker with cooking spray and spread 1 cup pasta sauce mixture evenly on the bottom . Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. Cover with lid; cook on LOW 5 hours or until done.
See details


MUSHROOM, PESTO AND SPINACH LASAGNE | DINNER RECIPES ...
This mushroom, spinach and pesto recipe makes a delicious lasagne for veggies and meat-eaters alike
From womanandhome.com
Reviews 2.4
Total Time 55 minutes
Category Dinner, Main course
Cuisine Italian
  • In the large dish, layer the spinach, then the mushrooms, white sauce and a few tablespoons of pesto, then cover with a layer of lasagne sheets. Repeat until the dish is full, ending with a layer of white sauce with a few blobs of pesto. Sprinkle over the rest of the Parmesan and season with black pepper. Bake in a preheated oven at 180 C, 160 C fan, 350 F, gas 4 for 25 minutes or until golden and bubbling. Serve with a rocket salad.

See details


PESTO LASAGNA RECIPE | ALLRECIPES
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 711.7 calories per serving
  • Cover with foil and bake in a preheated oven for 45 to 55 minutes.
See details


PORTABELLA MUSHROOM WITH SPINACH AND FETA LASAGNA ...
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 288.6 per serving
  • Cover with foil; bake for 25 minutes, uncover, and bake for 5-7 minutes longer, or until the cheese melts.
See details


MUSHROOM, PESTO AND SPINACH LASAGNE | ITALIAN RECIPES ...
Aug 20, 2019 · Ingredients. 450g (1lb) fresh spinach leaves. 40g (1½ oz) butter, plus extra for frying. 250g (9oz) chestnut mushrooms, sliced. 40g (1½ oz) flour. 300ml (½ pt) hot milk. 150ml (¼ pt) hot vegetable stock. ½ tsp grated fresh nutmeg. 75g (3oz) fresh Parmesan, grated. 145g (5oz) fresh pesto. 100-150g ...
From goodto.com
See details


RUNS WITH SPATULAS: SPINACH, MUSHROOM, & PESTO LASAGNA
Nov 21, 2011 · 1 1/2 cups half & half. 3/4 cup plus 2 tablespoons basil pesto. 3 cups shredded mozzarella cheese. 1/4 cup Parmesan cheese, grated. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. In a medium bowl, stir together spinach, ricotta, egg, garlic powder, salt, and pepper. Set aside.
From runs-with-spatulas.com
See details


WHITE PESTO SPINACH LASAGNA. - HALF BAKED HARVEST
Dec 10, 2018 · 2 cups whole milk. 2 cups vegetable broth. 2 cups shredded Emmi Raclette (provolone or fontina can be used) 1 cup grated parmesan cheese. 2 cups whole milk ricotta cheese. 2 (10 ounce) packages frozen spinach, thawed and drained. 1/2 cup basil pesto, homemade or store bought. 1 box no-boil lasagna noodles.
From halfbakedharvest.com
See details


RUNS WITH SPATULAS: SPINACH, MUSHROOM, & PESTO LASAGNA
Nov 21, 2011 · Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. In a medium bowl, stir together spinach, ricotta, egg, garlic powder, salt, and pepper. Set aside. Heat butter and oil in a large saucepan over medium-high heat. Cook onions and red pepper flakes until onions soften, about 5 minutes.
From runs-with-spatulas.com
See details


SLOW COOKER SUNDAY: PESTO LASAGNA WITH SPINACH AND MUSHROOMS
Oct 24, 2011 · 1 (8-ounce) package precooked lasagna noodles (12 noodles) 1/2 pound ground turkey (optional) 1) Arrange the spinach in a vegetable steamer; stem, covered for 3 minutes or until spinach wilts. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms and pesto in a medium bowl, stirring to combine; set aside.
From inspirationformoms.com
See details


MUSHROOM, SPINACH AND PESTO LASAGNA WITH FONTINA CHEESE ...
May 18, 2015 · The recipe will make more marinara sauce than you need, but leftovers can be kept for up to 2 months in the freezer and are great to have on hand for a quick weeknight meal. Mushroom, Spinach and Pesto Lasagna with Fontina Cheese For the pesto: 2 cups (2 oz./60 g) fresh basil leaves, packed. 2 garlic cloves. 1/4 cup (1 1/2 oz./45 g) pine nuts ...
From blog.williams-sonoma.com
See details


SPINACH PESTO LASAGNA WITH CREAMY MUSHROOM SAUCE (VEGAN ...
Dec 11, 2017 · Vegan Mushroom Spinach Lasagna. The creative side of me took control, and I turned a simple idea into this decadent Spinach Pesto Lasagna with Creamy Mushroom Sauce! The creamy mushroom sauce is the star of the recipe, offering so much additional flavor than any other cream sauce. The base of the sauce is a classic bechamel that I veganized and ...
From vegetariangastronomy.com
See details


WHITE PESTO SPINACH LASAGNA. - HALF BAKED HARVEST
Dec 10, 2018 · Set the cheese sauce aside. 4. In a medium bowl combine the ricotta, spinach, and pesto. 5. Spread 1/4 of the cheese sauce in the bottom of the prepared baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture, another 1/4 of the cheese sauce, and half of the mushrooms. Place another 3-4 lasagna noodles on top and ...
From halfbakedharvest.com
See details


SPINACH AND MUSHROOM LASAGNA RECIPE - FOOD NETWORK
Directions. Stir the ricotta, spinach, mushrooms, parsley, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. In a medium bowl, combine the mozzarella and parmesan. Spread about 1/2 cup ...
From foodnetwork.com
See details


SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA RECIPE ...
Aug 20, 2004 · Brush 13x9x2-inch glass baking dish with oil. Spread 1 cup pasta sauce in prepared dish. Arrange 3 noodles side by side atop sauce. Spread 1 1/4 cups ricotta cheese mixture over in thin layer.
From epicurious.com
See details


SPINACH, MUSHROOM AND PESTO LASAGNA - COOK'N IS FUN - FOOD ...
Mar 18, 2014 · Preheat oven to 350 degrees. Spray an 8" X 11 1/2" baking dish with cooking spray. In a separate baking dish place lasagna noodles and cover with boiling water. Let sit for 15 minutes while making the sauce. In a medium size mixing bowl, combine the spinach, ricotta cheese, garlic powder and egg. Season well with salt and pepper.
From piarecipes.com
See details


WHITE PESTO SPINACH LASAGNA. | RECIPE | COOKING RECIPES ...
Feb 1, 2019 - Kicking Monday off with my White Pesto Spinach Lasagna. Layers of creamy cheese bechamel sauce with basil pesto, spinach, and caramelized mushrooms. This dinner is always a favorite with our Christmas crew. It's a great meal for entertaining, just make ahead, and bake up before guests arrive. Perfect for December!
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »