KHEER (RICE PUDDING) RECIPE | ALLRECIPES
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Asian Indian
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, CarbohydrateContent 48.2 g, CholesterolContent 9.8 mg, FatContent 33.4 g, FiberContent 3.3 g, ProteinContent 11.3 g, SaturatedFatContent 23.7 g, SodiumContent 98.6 mg, SugarContent 22 g
ARROZ CON LECHE (MEXICAN RICE PUDDING) RECIPE | ALLRECIPES
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, CarbohydrateContent 73.1 g, CholesterolContent 39 mg, FatContent 11.1 g, FiberContent 0.7 g, ProteinContent 13 g, SaturatedFatContent 6.5 g, SodiumContent 150.8 mg, SugarContent 39.6 g
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