FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 25 minutes
Yield 32 2 tablespoons each
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
- 3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
- 4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
- 5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
- 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g
EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crockpot on low to medium heat.
- Stir frequently as the cheese melts.
- Keep in the crockpot on low and serve with tortilla chips.
Nutrition Facts : Calories 572.6, FatContent 49.9, SaturatedFatContent 20.9, CholesterolContent 146, SodiumContent 1601.5, CarbohydrateContent 5, FiberContent 0.3, SugarContent 3, ProteinContent 26.2
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