EASY GREEN TOMATO RELISH RECIPES
EZY-SAUCE TOMATO RELISH RECIPE - FOOD.COM
Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't find any evidence of it being anywhere else but you may be able to find it outside of Australia also. I was a bit bummed when I saw that this recipe wasn't on Recipezaar because they have a recipe for everything else ;) So I thought I would add it in the hopes that maybe someone else would be looking for it one day! Don't forget to peel your tomatoes, it makes a world of difference. Within the ingredients list where I have listed a 330ml bottle of 'Tomato Sauce' (Ezy-Sauce) please note this is only because Recipezaar does not recognise the ingredient 'Ezy-Sauce' DO NOT SUBSTITUTE this for Tomato sauce!! They are not the same thing! (Preparation Time does not include the time it takes to let the tomato mixture stand - See Step One)
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 7 1/2 litres
Number Of Ingredients 9
Steps:
- Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.
- Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
- Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
- Boil for about 2 1/4 hours.
- Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
- Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.
Nutrition Facts : Calories 1999.4, FatContent 4.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2172.6, CarbohydrateContent 496.8, FiberContent 22.2, SugarContent 446.5, ProteinContent 17.4
GREEN TOMATO CHOWCHOW RECIPE: HOW TO MAKE IT
My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 35 minutes
Prep Time 20 minutes
Cook Time 01 hours 15 minutes
Yield 10 cups.
Number Of Ingredients 9
Steps:
- Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.
Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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