BETTER THAN BOX BROWNIES RECIPES

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BETTER THAN BOX MIX CHEWY CHOCOLATE BROWNIES ...



Better Than Box Mix Chewy Chocolate Brownies ... image

Homemade soft and chewy rich cocoa brownies with a shiny crinkly crust. You'll never buy a box mix again!

Provided by Christina Marsigliese

Categories     Dessert

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 9

2 large eggs (at room temperature)
1 cup (200g) granulated sugar
1 tsp (5ml) pure vanilla extract
2/3 cup (150g) salted butter
½ cup (60g) icing sugar
2/3 cup (56g) cocoa powder
¼ tsp salt
½ cup (71g) all-purpose flour
½ cup (85g) dark chocolate (optional) (I also love these bittersweet callets)

Steps:

  • Preheat oven to 350°F. Line an 8x8-inch metal baking pan with parchment paper, leaving a 2-inch overhang at all sides.
  • Place eggs, granulated sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment and beat on medium-high speed for 3-4 minutes, until creamy and lemon-coloured.
  • Meanwhile, heat butter in a saucepan until completely melted and very hot (it will start crackling). Remove from heat and whisk in icing sugar, cocoa powder and salt until smooth.
  • When the eggs are pale and thick, add the warm cocoa mixture and beat for 30 seconds until smooth and shiny. Add the flour and mix it in. It should be smooth and glossy, like thick hot fudge. Fold in chocolate chips.
  • Pour the batter into your prepared pan bake for 20-22 minutes, until a toothpick inserted in the center comes out with moist crumbs attached. Make sure you do not over-bake these or they will be dry. Transfer pan to a wire rack and let brownies cool completely in the pan. Refrigerate for at least 1 hour before lifting out and cutting into squares.

BETTER THAN EVER BROWNIES RECIPE | ALLRECIPES



Better than EVER Brownies Recipe | Allrecipes image

Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.

Provided by CrystalRE

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch square pan

Number Of Ingredients 19

10 tablespoons unsalted butter
1?¼ cups white sugar
¾ cup cocoa powder
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
½ cup all-purpose flour
½ cup unsalted butter
¾ cup white sugar
¼ cup brown sugar
1 egg
1?¼ teaspoons vanilla extract
1?¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips
cooking spray
1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

Steps:

  • Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
  • Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
  • Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 513.5 calories, CarbohydrateContent 72.3 g, CholesterolContent 65 mg, FatContent 24.5 g, FiberContent 3.5 g, ProteinContent 6 g, SaturatedFatContent 12 g, SodiumContent 434.6 mg, SugarContent 48 g

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