BEST RICE PILAF FOR FISH RECIPES
SARAH'S RICE PILAF RECIPE | ALLRECIPES
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, CarbohydrateContent 40 g, CholesterolContent 17.8 mg, FatContent 6.5 g, FiberContent 1.5 g, ProteinContent 5.9 g, SaturatedFatContent 3.8 g, SodiumContent 524.3 mg, SugarContent 2.4 g
EASY LEMON RICE PILAF RECIPE | ALLRECIPES
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Provided by LemonLush
Categories Side Dish Rice Side Dish Recipes Pilaf
Total Time 48 minutes
Prep Time 20 minutes
Cook Time 28 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
- Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts : Calories 281.9 calories, CarbohydrateContent 40.2 g, CholesterolContent 98 mg, FatContent 10.2 g, FiberContent 0.7 g, ProteinContent 6.3 g, SaturatedFatContent 5.8 g, SodiumContent 667.6 mg, SugarContent 0.8 g
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RICE PILAF RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category side-dish
Calories 248 calorie per serving
Reviews 4.3
Total Time 45 minutes
Category side-dish
Calories 248 calorie per serving
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
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Rice Pilaf from Delish.com is a simple, flavorful straightforward rice dish perfect for a main or side.
From delish.com
Reviews 5
Total Time 1 hours
Category dairy-free, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours
Category dairy-free, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish, side dish
Cuisine American
- In a medium sauce pan over medium heat, add 2 tablespoons oil. Add onion and celery and cook until soft, 6 minutes. Add garlic and spices and cook until fragrant, 1 minute more. Season with salt and pepper. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more. Add broth and stir to combine. Bring up to a simmer, reduce heat to low, and cover with a tight-fitting lid. Cook until rice is tender and no liquid remains, 12 to 14 minutes. Fluff rice with a fork, cover pan with clean kitchen towel and replace lid. Let sit 10 minutes before stirring in remaining 2 tablespoons oil, green onions, cilantro, and lemon zest. Season to taste with salt and pepper before serving.
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SARAH'S RICE PILAF RECIPE | ALLRECIPES
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