CHICKEN AVOCADO RECIPE RECIPES

CHICKEN, AVOCADO AND MANGO SALAD RECIPE | ALLRECIPES

Chicken, Avocado and Mango Salad Recipe | Allrecipes image

This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

Provided by GREENLIME

Categories Salad

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
¼ cup water
? cup lime juice
½ cup chili garlic sauce
4 cups shredded, cooked chicken
2 medium mangos - peeled, seeded and diced
2 avocados - peeled, pitted and diced
1 (10 ounce) package spring lettuce mix

Steps:

In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

Nutrition Facts : Calories 295.6 calories, CarbohydrateContent 19.8 g, CholesterolContent 54.6 mg, FatContent 16.4 g, FiberContent 5.3 g, ProteinContent 19.1 g, SaturatedFatContent 3.6 g, SodiumContent 697.5 mg, SugarContent 11.7 g

STRAWBERRY AVOCADO SALAD RECIPE | ALLRECIPES

Strawberry Avocado Salad Recipe | Allrecipes image

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Provided by ENIGMA497

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
½ cup chopped pecans

Steps:

In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Nutrition Facts : Calories 610.1 calories, CarbohydrateContent 44 g, FatContent 50 g, FiberContent 12 g, ProteinContent 6.1 g, SaturatedFatContent 5.9 g, SodiumContent 22.9 mg, SugarContent 30 g

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