FRYING BATTER RECIPES RECIPES

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PANCAKE DAY PANCAKES RECIPE - BBC FOOD



Pancake Day pancakes recipe - BBC Food image

Learn how to make pancakes for Pancake Day with this easy recipe. Top them with the classic lemon and caster sugar, or splodge with chocolate sauce or maple syrup for a real treat.

Provided by BBC Food

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 pancakes

Number Of Ingredients 10

120g/4oz plain flour
pinch salt
2 free-range eggs
210ml/7fl oz milk
90ml/3fl oz water
1 tbsp vegetable oil
butter, for frying
caster sugar
lemon juice
lemon wedges

Steps:

  • Mix the flour and salt together in a large bowl.
  • Make a well in the centre and crack in the eggs.
  • In a separate bowl mix together the milk and the water.
  • Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of single cream.
  • Stir in the oil and allow to stand for 30 minutes before using.
  • Heat a non-stick frying pan until very hot, then add a small knob of butter. Ladle in a ladleful of the batter, quickly turning the pan to coat the base evenly with the batter. Cook for 30 seconds to one minute, until the base is lightly browned.
  • Using a palette knife, gently flip the pancake over and cook on the other side for a few seconds, until lightly browned. Slide the pancake onto a plate, cover with greaseproof paper and keep warm. Repeat the process with the remaining batter.
  • To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.

LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon-Batter Fish Recipe: How to Make It - Taste of Home image

Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour, divided
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon sugar
1 large egg, lightly beaten
2/3 cup water
2/3 cup lemon juice, divided
2 pounds perch or walleye fillets, cut into serving-sized pieces
Oil for frying
Lemon wedges, optional

Steps:

  • Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.

Nutrition Facts : Calories 384 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 481mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
Oct 29, 2019 · Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way. Rather than burning or turning leathery, a nice airy batter …
From seriouseats.com
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DEEP FRYING RECIPES : FOOD NETWORK | FOOD NETWORK
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BEER BATTER RECIPE | ALLRECIPES
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From allrecipes.com
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BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
Oct 29, 2019 · Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way. Rather than burning or turning leathery, a nice airy batter …
From seriouseats.com
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CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING
Jul 23, 2021 · When you deep-fry food, whether it's homemade onion rings, fish, or even chicken, it helps to coat it in a batter.The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com
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CAPTAIN D’S BATTER DIPPED FISH - COPYKAT RECIPES
Mar 15, 2017 · Tips for Frying Batter-Dipped fish. So there is a little technique when preparing the fish I want to share with you. I like to blot my fish with a paper towel to make it dry before I dip it into the batter. This way the batter …
From copykat.com
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16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream boasts high …
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