CHINESE SHRIMP AND TOFU SOUP RECIPE | ALLRECIPES
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Provided by erni
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.
Nutrition Facts : Calories 99 calories, CarbohydrateContent 4.5 g, CholesterolContent 43.1 mg, FatContent 5 g, FiberContent 0.6 g, ProteinContent 9.6 g, SaturatedFatContent 0.8 g, SodiumContent 895.7 mg, SugarContent 1 g
SEAFOOD AND TOFU SOUP RECIPE - MARTIN YAN | FOOD & WINE
Plus: More Seafood Recipes and Tips
Provided by Martin Yan
Yield 4-6
Number Of Ingredients 15
Steps:
- Combine shrimp, scallops, and marinade ingredients in a bowl; stir to coat. Let stand for 10 minutes.
- Place a saucepan over medium heat until hot. Add the oil, swirling to coat sides. Add ginger, shrimp, and scallops; stir-fry for 1 minute. Add chicken broth; bring to a boil. Add straw mushrooms, peas, tomato, tofu, and seasonings; cook for 1 to 2 minutes. Add cornstarch solution; cook, stirring, until soup thickens. Reduce heat to low; slowly drizzle in egg white, cook, stirring constantly, until egg white sets. Pour into a soup tureen and serve.
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