TACO CAKE TOPPER RECIPES

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TACO BAKE CASSEROLE RECIPE | ALLRECIPES



Taco Bake Casserole Recipe | Allrecipes image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine    Latin American    Mexican

Total Time 52 minutes

Prep Time 20 minutes

Cook Time 32 minutes

Yield 12 servings

Number Of Ingredients 11

cooking spray (such as Pam®)
1?½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, CarbohydrateContent 20.6 g, CholesterolContent 65 mg, FatContent 21.3 g, FiberContent 3.1 g, ProteinContent 20.9 g, SaturatedFatContent 9.1 g, SodiumContent 790.6 mg, SugarContent 2 g

TACO BAKE CASSEROLE RECIPE | ALLRECIPES



Taco Bake Casserole Recipe | Allrecipes image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine    Latin American    Mexican

Total Time 52 minutes

Prep Time 20 minutes

Cook Time 32 minutes

Yield 12 servings

Number Of Ingredients 11

cooking spray (such as Pam®)
1?½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, CarbohydrateContent 20.6 g, CholesterolContent 65 mg, FatContent 21.3 g, FiberContent 3.1 g, ProteinContent 20.9 g, SaturatedFatContent 9.1 g, SodiumContent 790.6 mg, SugarContent 2 g

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