INDIAN TOMATO CHUTNEY RECIPE RECIPES

INDIAN-SPICED CHICKEN WITH TOMATO CHUTNEY RECIPE

Indian-Spiced Chicken with Tomato Chutney Recipe image

Chutney is a spicy fruit condiment that's widely used in Indian-style recipes. Here, the tomato chutney is served over chicken spiced with coriander, curry powder, and cumin. A serving of this dish provides about one-tenth of your daily potassium needs. Serve with broccoli and whole wheat pitas.

Provided by Maureen Callahan

Yield 4 servings (serving size: 1 chicken breast half and about 2 1/2 tablespoons chutney)

Number Of Ingredients 20

Ingredients

Chutney:
1?½ teaspoons olive oil
¼ cup chopped shallots
1 teaspoon minced seeded serrano chile
¼ teaspoon minced peeled fresh ginger
1 garlic clove, minced
1 cup coarsely chopped seeded tomato
2 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon mustard seeds
½ teaspoon salt
Chicken:
2 teaspoons olive oil
½ teaspoon ground coriander
½ teaspoon curry powder
¼ teaspoon ground cumin
¼ teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast halves
½ teaspoon salt
Cooking spray

Steps:

To prepare chutney, heat 1 1/2 teaspoons oil in a small saucepan over medium heat. Add shallots and serrano; cook 2 minutes, stirring frequently. Add ginger and garlic; cook 30 seconds, stirring frequently. Add tomato, vinegar, sugar, mustard seeds, and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes or until mixture is thick. Set aside, and keep warm.
Prepare grill.
To prepare chicken, heat 2 teaspoons oil in a small saucepan over medium heat. Add coriander, curry, cumin, and black pepper; cook 1 minute, stirring frequently. Brush mixture evenly on both sides of chicken; sprinkle evenly with 1/2 teaspoon salt.
Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done. Serve chutney over chicken.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 4.3 g, CholesterolContent 108 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 40.6 g, SaturatedFatContent 1.9 g, SodiumContent 687 mg

INDIAN-SPICED CHICKEN WITH TOMATO CHUTNEY RECIPE

Indian-Spiced Chicken with Tomato Chutney Recipe image

Chutney is a spicy fruit condiment that's widely used in Indian-style recipes. Here, the tomato chutney is served over chicken spiced with coriander, curry powder, and cumin. A serving of this dish provides about one-tenth of your daily potassium needs. Serve with broccoli and whole wheat pitas.

Provided by Maureen Callahan

Yield 4 servings (serving size: 1 chicken breast half and about 2 1/2 tablespoons chutney)

Number Of Ingredients 20

Ingredients

Chutney:
1?½ teaspoons olive oil
¼ cup chopped shallots
1 teaspoon minced seeded serrano chile
¼ teaspoon minced peeled fresh ginger
1 garlic clove, minced
1 cup coarsely chopped seeded tomato
2 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon mustard seeds
½ teaspoon salt
Chicken:
2 teaspoons olive oil
½ teaspoon ground coriander
½ teaspoon curry powder
¼ teaspoon ground cumin
¼ teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast halves
½ teaspoon salt
Cooking spray

Steps:

To prepare chutney, heat 1 1/2 teaspoons oil in a small saucepan over medium heat. Add shallots and serrano; cook 2 minutes, stirring frequently. Add ginger and garlic; cook 30 seconds, stirring frequently. Add tomato, vinegar, sugar, mustard seeds, and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes or until mixture is thick. Set aside, and keep warm.
Prepare grill.
To prepare chicken, heat 2 teaspoons oil in a small saucepan over medium heat. Add coriander, curry, cumin, and black pepper; cook 1 minute, stirring frequently. Brush mixture evenly on both sides of chicken; sprinkle evenly with 1/2 teaspoon salt.
Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done. Serve chutney over chicken.

More about "indian tomato chutney recipe recipes"

TOMATO CHUTNEY, TAKKALI CHUTNEY | SIMPLE INDIAN RECIPES

Tomato Chutney is a delicious, spicy, tangy chutney that is a perfect accompaniment to all South Indian tiffin varieties like idli, dosa, chapathi, ragi dosa, kuzhipaniyaram etc. It just needs three ingredients to make. This chutney is perfect for travel as it stays good for 2-3 days.
From simpleindianrecipes.com
Total Time 40 minutes

Check the taste and adjust salt or chili powder as needed. If needed cook for 2-3 minutes more. Switch off.

See details

SLOW-COOKER SOUTH INDIAN TOMATO CHUTNEY RECIPE | COOKING LIGHT

Don’t expect this chutney to be like the American version, which is jam-like and almost a preserve. This recipe is true to the original Indian style of chutney, which is more of a thick sauce. With spices and tomato, it’s both slightly hot and sweet. It’s best eaten warm or at room temperature on crackers or grilled meats, and it will keep in the refrigerator for about 5 days.
From cookinglight.com
Total Time 505 minutes
Calories 52 per serving

Stir together the tomatoes, garlic, oil, tamarind paste, mustard seeds, cumin seeds, fenugreek seeds, sugar, and, if desired, chiles in a 6-quart slow cooker coated with cooking spray; stir gently. Cover and cook on LOW until well incorporated 8 hours. Add the salt, and stir gently; transfer the mixture to a blender. Remove the center piece of the blender lid (to allow steam to escape); secure the lid on the blender, and place a clean towel over the opening in the lid (to avoid splatters). Process until smooth. Serve the chutney warm or at room temperature. Multicooker Directions: In Step 1, stir together the chopped tomatoes, garlic, oil, tamarind paste, mustard seeds, cumin seeds, fenugreek seeds, sugar, and, if desired, chiles in the inner pot of a 6-quart multicooker coated with cooking spray. Lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [Normal] 8 hours. Turn off the cooker. Complete Step 2.

See details

CHUTNEY RECIPES | 8 EASY INDIAN CHUTNEYS - VEGECRAVINGS

Oct 15, 2018 · Chutney Recipes – Chutney is a spicy and relishing condiment in Indian cuisine made from a mixture of spices, vegetables and fruits. They can be paired with almost all meals and snacks in the Indian subcontinent. Chutneys can be tart, sweet, spicy or quite hot in flavor.
From vegecravings.com

See details

TOMATO CHUTNEY RECIPE | SILK ROAD RECIPES

Jul 19, 2021 · Turn off the heat, stir in seedless tamarind paste and allow the tomato pachadi to cool slightly. Using a stick (immersion) blender, food processor or blender, pulse ingredients to a smooth consistency, slowly adding up to ? cup water as needed. Season to taste with salt or lime juice.
From silkroadrecipes.com

See details

TOMATO CHUTNEY RECIPE - NDTV FOOD

Sep 14, 2017 · Tomato Chutney Recipe, Learn how to make Tomato Chutney (absolutely delicious recipe of Tomato Chutney ingredients and cooking method) Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli ...
From food.ndtv.com

See details

TOMATO CHUTNEY - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES

Jan 04, 2007 · Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if it cracks right away it is ready. Add the asafetida, black mustard seed and cumin seed. After seeds are cracked add bay leaves, paprika, and turmeric. Stir for a second and add sliced tomatoes and green chili.
From manjulaskitchen.com

See details

KASUNDI: EASTERN INDIAN TOMATO CHUTNEY RECIPE

Jun 23, 2014 · Heat the mustard oil in a pot over low heat. When it is very hot, add the turmeric, cumin, and chili powder. Cook on low heat for 5 minutes, stirring often. Now add the peeled and cut tomatoes that have been drained of any excess liquid, the green chiles, the mustard-vinegar-ginger-garlic mixture, sugar, and salt.
From thespruceeats.com

See details

GREEN TOMATO CHUTNEY (INDIAN STYLE) - SWASTHI'S RECIPES

Jul 30, 2012 · Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews or chutney. Green tomato chutney tastes good if you love the Indian flavors. Making a chutney with ripe tomatoes is very common and we usually make this tomato chutney and tomato pachadi.
From indianhealthyrecipes.com

See details

TOMATO CHUTNEY RECIPE (SOUTH INDIAN STYLE) - CUBES N JULIENNES

Oct 09, 2018 · How to make tomato chutney recipe step by step. To make tomato chutney recipe, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds. 2. Now, add garlic and ginger and fry until aromatic and garlic get golden, do not burn. 3.
From cubesnjuliennes.com

See details

TOMATO CHUTNEY (2 WAYS) | WITH TEMPERING & EASY ONION ...

Dec 02, 2020 · About this recipe. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one more ingredient in this chutney which gives a distinct warm aroma and flavor to the chutney – cloves.
From vegrecipesofindia.com

See details

EASY INDIAN TOMATO CHUTNEY - CULINARY GINGER

Apr 29, 2021 · Chop the tomatoes, set aside. To a sauté pan add the oil over medium heat. Add the cumin, mustard powder, turmeric, chili powder, chilis and garlic. Cook for 1 minute. Stir in the tomatoes, salt, sugar and bay leaf. Cover and simmer for 10 minutes. Remove the lid and simmer for 5 more minutes until thickened.
From culinaryginger.com

See details

TOMATO CHUTNEY RECIPE - NDTV FOOD

Tomato Chutney Recipe, Learn how to make Tomato Chutney (absolutely delicious recipe of Tomato Chutney ingredients and cooking method) Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli ...
From food.ndtv.com

See details

HOW TO MAKE TOMATO CHUTNEY - DUNIAKAGYAN.COM

Sep 15, 2021 · Chutney is a part of Indian condiments or sauces, generally served with meals and snacks. Coming in all shapes and sizes, it is a regular fixture in South Indian homes. Of all the chutneys, Tomato Chutney is hands down the most flavourful and tangy chutney originating from South India.
From duniakagyan.com

See details

TOMATO CHUTNEY RECIPE | SILK ROAD RECIPES

See details

RED RIPE TOMATO CHUTNEY RECIPE FROM INDIAN CHUTNEY RECIPES.

Step by step instructions for making tomato chutney: Add 1 tsp oil to the pan. Add red chili, cinnamon, methi seeds. Fry for a few seconds. Do not let the methi seeds burn. Add chopped tomatoes, garlic, ginger. Fry for 2 minutes. Cover and cook for 10 minutes or till tomatoes are just done. Cool the mixture.
From vegetarian-cooking-recipes-tips.com

See details

TOMATO CHUTNEY II RECIPE | ALLRECIPES

Instructions Checklist. Step 1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
From allrecipes.com

See details

CHUTNEY RECIPES | 8 EASY INDIAN CHUTNEYS - VEGECRAVINGS

Feb 05, 2021 · Chutney Recipes – Chutney is a spicy and relishing condiment in Indian cuisine made from a mixture of spices, vegetables and fruits. They can be paired with almost all meals and snacks in the Indian subcontinent. Chutneys can be tart, sweet, spicy or quite hot in flavor.
From vegecravings.com

See details

TOMATO CHUTNEY RECIPE | SWEET SPICY AND SOUR - MY TASTY CURRY

May 18, 2020 · North Indian Style Tomato Chutney Recipe. A super quick easy to cook tomato recipe in 20 minutes. Another of My Mom’s recipes that needs very few ingredients and tastes absolutely amazing. The best thing is it’s super easy, even beginners can make it.
From mytastycurry.com

See details

LONG LASTING TOMATO CHUTNEY RECIPE - SHARE-RECIPES.NET

Tomato And Fruit Chutney Recipes. 3 hours ago Long Lasting Tomato Chutney Recipe sharerecipes.net. 5 hours ago You should have 7 cups of chopped/pureed tomatoes. 2. Combine the tomatoes and all the remaining ingredients in a heavy, nonreactive 4-6 quart pot. 3.
From share-recipes.net

See details

16 TOMATO CHUTNEY IDEAS | CHUTNEY, CANNING RECIPES, TOMATO ...

Aug 26, 2018 - Explore Talei Wilson's board "Tomato chutney" on Pinterest. See more ideas about chutney, canning recipes, tomato chutney.
From pinterest.com

See details