BAKED ZITI - MY FOOD AND FAMILY RECIPES
Discover the appeal of a delicious Baked Ziti. Your family will love this three-cheese comfort food. Have Baked Ziti ready for the oven in just 10 minutes!
Provided by My Food and Family
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
- Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
- Bake 30 min.; uncover. Bake 10 min. or until heated through.
Nutrition Facts : Calories 470, FatContent 17 g, SaturatedFatContent 9 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 620 mg, CarbohydrateContent 0 g, FiberContent 5 g, SugarContent 0 g, ProteinContent 23 g
BAKED MACARONI RECIPE | ALLRECIPES
Simple and cheesy homemade baked macaroni dish.
Provided by Lindy
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
- In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
- Bake in a preheated oven for 30 minutes or until the cheese is completely melted.
Nutrition Facts : Calories 494 calories, CarbohydrateContent 44.4 g, CholesterolContent 113.5 mg, FatContent 24.1 g, FiberContent 2.5 g, ProteinContent 23.9 g, SaturatedFatContent 14.4 g, SodiumContent 390.2 mg, SugarContent 1.5 g
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